Best 3 Quiche Loaf Supreme Recipes
Quiche is a classic French dish that is perfect for any occasion. It's made with a flaky crust, a creamy custard filling, and a variety of savory ingredients like bacon, cheese, and vegetables. This Quiche Loaf Supreme recipe takes the classic quiche to the next level with its unique loaf shape and the addition of a flavorful cornbread crust. It's a great dish to serve for breakfast, lunch, or dinner, and it's also perfect for potlucks and parties. In addition to the Quiche Loaf Supreme, this article also includes recipes for a traditional Quiche Lorraine, a vegetarian Quiche, and a gluten-free Quiche. So, whether you're looking for a classic quiche recipe or something a little more unique, you're sure to find it in this collection.
Let's cook with our recipes!
QUICHE SUPREME
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
Provided by prissycat
Categories Breakfast and Brunch Eggs
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
- In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
- In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
- Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g
QUICHE LOAF SUPREME
This is a wonderful light dinner served with a side salad, or great served as a brunch also. It is delicious served warm or hot, and just as delicious served cold too! You can also make this in a spring form pan for a nicer presentation, and cut into a wedge shape. Serving size is only estimated, it depending on how large you slice the pieces. If desired green olives may be substituted for the black, or use both!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350°F.
- Grease a 9 x 5-inch loaf pan or a 8 x 4-inch loaf pan.
- In a large bowl, blend together flour, baking powder and garlic powder.
- Stir in the water or vegetable bouillon, oil, half and half cream and eggs; mix well to combine.
- Fold in the green onions or scallions (if using) olives, roasted peppers (or sun dried tomatoes if using) salt, pepper, dill and shredded cheeses; mix to combine well.
- Transfer/spoon into prepared loaf pan.
- Sprinkle with grated Parmesan cheese and paprika.
- Bake for 45-50 minutes, or until set.
- If serving this hot, allow to cool slightly before cutting and serving.
- Refrigerate if serving later to serve cold.
Nutrition Facts : Calories 496.4, Fat 39.8, SaturatedFat 14.7, Cholesterol 212.4, Sodium 985.3, Carbohydrate 15.7, Fiber 1, Sugar 0.9, Protein 19.4
JEFF'S MEAT LOAF SUPREME
Meat Loaf recipes are endless online, not mentioning the endless cookbooks in my kitchen cabinet. Through the years, I was always looking for a "Different" Meat Loaf recipe, and I found it. I reviewed multiple recipes and combined some different ingredients. This was such a hit with my family. Accompany this Meat Loaf with Mac-n-Cheese and sweet corn as sides.
Provided by Jeff G. Burgner
Categories Poultry
Time 1h15m
Yield 2 loafs, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients together, keeping mixture light and chunky, don't over mix!
- 2. Place mixture in loaf pan sprayed with Pam, dent top of loaf and drizzle Heinz Ketchup into dent, and over top of loaf.
- 3. This recipe should make two loafs, place in loaf pans at 375 F for 1 hour and 15 minutes.
- 4. Let loafs rest for 10 minutes before removing to serving plate and slicing. Drain loaf pans of excess oil and juices before serving.
- 5. Garnish with parsley and green onion tops.
- 6. Enjoy!
Nutrition Facts : Calories 513.6, Fat 24.1, SaturatedFat 8.4, Cholesterol 271.6, Sodium 1585.1, Carbohydrate 25.5, Fiber 0.8, Sugar 20.9, Protein 48.5
Tips:
- For a flaky crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this can make it tough.
- To prevent the quiche from becoming soggy, pre-bake the crust for 10-15 minutes before adding the filling.
- Use fresh, high-quality ingredients for the best flavor. This includes using fresh vegetables, herbs, and cheese.
- Don't overfill the quiche. The filling should come about 3/4 of the way up the sides of the crust.
- Bake the quiche in a preheated oven for the best results.
- Let the quiche cool for at least 15 minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Quiche Lorraine is a classic French dish that is perfect for breakfast, lunch, or dinner. It is a versatile dish that can be made with a variety of different ingredients, making it a great option for any occasion. With its flaky crust, creamy filling, and savory flavors, quiche Lorraine is sure to be a hit with everyone who tries it.
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