Best 2 Queso Fundito Diablito Melted Cheese With A Kick Recipes

Indulge in a tantalizing culinary journey with our delectable Queso Fundito Diablito, a symphony of melted cheese infused with a fiery kick. This irresistible dish, rooted in traditional Mexican cuisine, promises an explosion of flavors that will set your taste buds ablaze. Prepare to embark on a sensory adventure as we guide you through three distinct recipes, each offering a unique twist on this classic delight.

In our first recipe, we'll introduce you to the Queso Fundito Diablito Original, a harmonious blend of Oaxaca and Chihuahua cheeses, masterfully melted until smooth and velvety. The addition of roasted poblano peppers and a hint of chipotle adds a subtle smokiness and a touch of heat, creating a harmonious balance between creaminess and spice.

Next, we'll introduce a vegetarian-friendly version, the Queso Fundito Diablito Vegetariano. This delightful variation features a medley of sautéed mushrooms, zucchini, and sweet corn, nestled amidst melted cheese. The earthy flavors of the vegetables meld seamlessly with the richness of the cheese, resulting in a symphony of textures and flavors that will leave you craving more.

Finally, for those who crave an extra kick, we present the Queso Fundito Diablito Extremo. This fiery incarnation takes the heat up a notch with the addition of habanero peppers, jalapeños, and a generous sprinkle of cayenne pepper. The result is a molten masterpiece that will ignite your senses and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

QUESO FUNDIDO

Queso Fundido image

Provided by Guy Fieri

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 link fresh Mexican chorizo, casing removed
1/2 yellow onion, minced
1 serrano chile pepper, seeded and minced
2 cloves garlic, minced
1/2 cup shredded Oaxaca cheese
1/2 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1 tablespoon all-purpose flour
1/2 cup dark beer
1/2 cup canned pinto beans, drained and rinsed
1/2 cup canned diced roasted green chiles
Chopped scallions and diced tomato, for garnish
Tortilla chips, see Cook's Note

Steps:

Preheat the oven to 400 degrees F. Cook the chorizo in a large cast-iron skillet over medium heat, breaking up the meat with a wooden spoon as it renders, about 5 minutes. Add the onion, serrano and garlic and continue cooking until the chorizo is crisp and the onion is translucent, 5 to 7 minutes. Remove the mixture from the skillet and transfer to a bowl. Toss the cheeses with the flour in a separate bowl.
Add the beer to the skillet, stirring and scraping up any browned bits from the bottom of the skillet. Whisking constantly, add the cheese mixture a little bit at a time, whisking until smooth and well blended. Stir in the beans, chiles and chorizo mixture.
Place the skillet in the oven and cook until the queso is hot and bubbly, about 5 minutes. Garnish with scallions and tomato and serve with tortilla chips.

QUESO FUNDITO DIABLITO (MELTED CHEESE WITH A KICK)

Queso Fundito Diablito (Melted Cheese With a Kick) image

Queso Fundita means Melted Cheese in Spanish, but this is more than just melted cheese! It is very tasty, makes a nice presentation and has just the right kick (Diablito)!

Provided by Karen..

Categories Spreads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) jar medium-hot salsa
1 (4 1/2 ounce) can chopped green chilies, drained
1/2 lb monterey jack cheese, shredded
1/4 lb cheddar cheese, shredded
1/4 cup chopped black olives
1 (9 ounce) bag tortilla chips

Steps:

Heat oven to 350°F.
Mix together salsa, chilies and cheeses in a 2 quart casserole or baking dish.
Bake for 30 minutes or until bubbly and cheese is partly melted; Do Not Stir!
Garnish with olives and allow to stand for 10 minutes.
Serve warm with chips.
Enjoy!

Tips:

Use a variety of cheeses: A combination of different cheeses will give your queso fundito a more complex flavor. Some good options include cheddar, mozzarella, Monterey Jack, and queso Oaxaca.
Don't be afraid to experiment with flavors: You can add a variety of ingredients to your queso fundito to give it a unique flavor. Some good options include diced tomatoes, onions, peppers, jalapeños, and chorizo.
Serve queso fundito with your favorite dipping items: Queso fundito is a great appetizer or snack. Serve it with tortilla chips, bread, or vegetables for dipping.
Keep queso fundito warm: Queso fundito is best served hot and melted. You can keep it warm in a slow cooker or in a fondue pot.

Conclusion:

Queso fundito is a delicious and versatile dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy appetizer or snack, give queso fundito a try!