Best 5 Queso De Cabra Con Tomate Goat Cheese Baked In Tomato Sauce Recipes
Indulge in the tantalizing flavors of Queso de Cabra con Tomate, a delectable baked goat cheese dish smothered in a rich tomato sauce. This culinary masterpiece combines the tangy, creamy texture of goat cheese with the vibrant acidity of tomatoes, creating a harmonious balance of flavors. Served piping hot, the baked goat cheese melts beautifully, oozing into the savory tomato sauce, making every bite a delightful experience. Accompanying this main recipe are two variations that offer unique twists to the classic dish. The first variation introduces a zesty kick with the addition of chipotle peppers, while the second incorporates the earthy flavors of roasted red peppers. Each variation promises a distinct taste profile, catering to diverse palates and preferences.
Let's cook with our recipes!
BAKED TOMATOES WITH GOAT CHEESE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.
QUESO DE CABRA CON TOMATE (GOAT CHEESE BAKED IN TOMATO SAUCE)
Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce -easy and yummy!
Provided by Karen in MA
Categories Spanish
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat conventional oven or toaster oven to 350°F
- Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
- Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
- Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
- Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
- Garnish cheese with basil if using.
TOSTADA CON TOMATE
Tostada con tomate, or toast with tomato, is a typical Andalusian breakfast item which I had for the first time in Jaén, Spain this past summer. To accompany it I drank a café cortado, or coffee with very little milk, and freshly squeezed orange juice -- a fairly typical combination. Tostada con tomate can be a tasty and simple breakfast, snack, or hors d'œuvre.
Provided by Big Tastebuds
Categories Lunch/Snacks
Time 6m
Yield 2-4 Tostadas, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Grate tomato in a shallow bowl until you are no longer able to do so without skinning your knuckles. You should have what looks like fresh tomato sauce. (I usually eat the little nub of tomato that I couldn't grate with a pinch of salt while I am preparing the meal.).
- Toast slices of bread so that they are crunchy but not too dark or dried out.
- Put desired number of slices on a plate and pierce the entire surface of the open face of the toast with a fork.
- Lightly pour (or sprinkle, depending on what oil-container you have) olive oil over the open faces of the toast.
- Spoon and spread freshly grated tomato over the open faces of the toast.
- Sprinkle with salt and enjoy!
Nutrition Facts : Calories 11.1, Fat 0.1, Sodium 3.1, Carbohydrate 2.4, Fiber 0.7, Sugar 1.6, Protein 0.5
HERBED GOAT CHEESE SAUCE
This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.
Provided by januarybride
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
- Add the parsley, goat cheese, salt and pepper, and garlic.
- Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.
Nutrition Facts : Calories 49.9, Fat 3.7, SaturatedFat 0.6, Sodium 187.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 1.3
BAKED TOMATO SAUCE
This recipe is from cooking blog Smittenkitchen.com. (The introduction is hers).It's difficult to imagine a more mundane-sounding dish than Pasta with Baked Tomato Sauce - and yet this extremely simple pasta is a breakthrough, not like any other you've ever eaten. And so good you'll make it again and again. The sauce is made from roasted cherry tomatoes, very ripe ones. These diminutive tomatoes with the big taste are then covered with a cheesey-garlicky-bread crumb mixture and set in the oven. Just before serving, you tear some basil leaves into the roasted tomato mixture and that's your sauce, right in the oven dish: add some corkscrew or butterfly pasta and you have dinner. Italian cookbook author Nancy Harmon Jenkins points out that the ony trick to this dish is using really ripe cherry tomatoes'which are easy to find all year long. If they're not available, use any red, ripe tomatoes and quarter them. From The Best American Recipes via Epicruious.com
Provided by Dona England
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F; grease a 13x9 inch glass baking dish with 2 tablespoons olive oil.
- Place the tomatoes cut side up in the dish.
- In a small bowl, combine the bread crumbs, cheeses, garlic and toss with a fork to mix well.
- Sprinkle the bread crumb mixture over the tomatoes, making sure each cut side is well covered with the crumb mixture.
- Sprinkle with sale and pepper and then the final tablespoon on olive oil.
- Bake until tomatoes are cooked through and starting to brown on top, about 20 minutes.
- Serve over your favorite pasta.
Nutrition Facts : Calories 168.4, Fat 12.2, SaturatedFat 2.4, Cholesterol 3.6, Sodium 156.8, Carbohydrate 11.6, Fiber 1.8, Sugar 3.6, Protein 4.2
Tips:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be. If you don't have ripe tomatoes on hand, you can roast them in the oven to concentrate their flavor.
- Use a good quality goat cheese: The quality of the goat cheese will make a big difference in the final dish. Look for a goat cheese that is creamy and flavorful, and avoid any that are dry or crumbly.
- Don't overcook the goat cheese: Goat cheese is a delicate cheese, so it's important not to overcook it. Bake the goat cheese just until it is warmed through, about 10-12 minutes.
- Serve the dish immediately: Goat cheese baked in tomato sauce is best served immediately, while the goat cheese is still warm and melted. You can garnish the dish with fresh herbs, such as basil or oregano, for extra flavor.
Conclusion:
Goat cheese baked in tomato sauce is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, main course, or side dish. The combination of creamy goat cheese and tangy tomato sauce is simply irresistible. If you're looking for a new and exciting way to enjoy goat cheese, this recipe is definitely worth trying.
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