Best 4 Queso Con Carne Recipes
**Queso con Carne: A Flavorful Blend of Cheese and Beef**
Indulge in the delectable combination of cheese and beef with our diverse collection of queso con carne recipes. Embark on a culinary journey to explore variations of this classic dish, each offering a unique taste experience. From the traditional Mexican queso con carne, featuring a rich tomato-based sauce, to the creamy and flavorful queso fundido, our recipes cater to every palate. Discover the hearty goodness of queso con carne con papas, where tender potatoes join the party, or savor the zesty kick of queso con carne con chorizo, where spicy sausage adds an extra layer of excitement. Whether you prefer a quick and easy skillet version or a slow-cooked masterpiece from the crockpot, our recipes provide step-by-step instructions to guide you towards cheesy perfection. So, gather your ingredients, prepare your taste buds, and let's dive into the world of queso con carne!
QUESO CON CARNE
This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.
Provided by Patti Baker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h25m
Yield 16
Number Of Ingredients 5
Steps:
- Place processed cheese and milk in a slow cooker.
- Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
- Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
- Cook on High until cheese is melted, about 1 hour.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 6.6 g, Cholesterol 57 mg, Fat 15.4 g, Fiber 0.7 g, Protein 14.9 g, SaturatedFat 7.5 g, Sodium 823.2 mg, Sugar 2.8 g
QUESO CON CARNE SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Heat a nonstick skillet over medium-high heat with 1 tablespoon oil, 1 turn of the pan. Add chorizo, brown and crumble and remove to paper towel-lined platter to drain.
- Heat a nonstick Dutch oven or soup pot over medium-high heat and add 1 tablespoon oil. Add onions, garlic, salt and pepper and stir a couple of minutes. Add beef to brown and crumble. Season beef with oregano, cumin, coriander, chili powder and pimenton and stir another minute. Add broth and bring to boil, then reduce heat to medium low. Stir in cream cheese and crema or cream. Stir in cheeses and melt. Add chilies and tomatoes and gently combine. Add chorizo back to soup. Serve with tortillas and toppings of choice.
SLOW-COOKER QUESO
On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.
Provided by Riley Wofford
Categories Food & Cooking Slow Cooker Recipes
Time 2h10m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
- Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.
QUESO CON CARNE
Great cheese dip for parties and more. You can also make this in a small crock pot but it does take much longer for cheese sauce to come out.
Provided by Cookkev
Categories < 30 Mins
Time 30m
Yield 4-5 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut cheese into 1in cubes and place in large saucepan.
- Add milk and turn burner to medium, stir frequently to avoid burning until cheese is melted into a sauce consistency.
- In large skillet brown the meat and drain.
- Add meat and diced tomatoes to cheese sauce and stir, add small amounts of milk if sauce is too thick.
- Transfer to serving dish or small crock pot to keep warm.
Nutrition Facts : Calories 816.4, Fat 60.1, SaturatedFat 29.7, Cholesterol 171.4, Sodium 3336, Carbohydrate 23.6, Fiber 0.1, Sugar 10.1, Protein 44.4
Tips:
- Choose the right cheese: Queso con carne is typically made with a blend of cheeses, such as cheddar, Monterey Jack, and queso Oaxaca. You can use any type of cheese that you like, but a good melting cheese is essential.
- Use fresh ingredients: The fresher the ingredients, the better your queso con carne will taste. Use fresh meat, vegetables, and spices.
- Brown the meat well: Browning the meat adds flavor and helps to keep it moist. Be sure to brown the meat in a hot skillet over medium-high heat.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender-crisp. Overcooked vegetables will be mushy and bland.
- Season to taste: Queso con carne should be flavorful, so be sure to season it to taste with salt, pepper, and other spices.
- Serve immediately: Queso con carne is best served immediately after it is made. The cheese will start to harden as it cools.
Conclusion:
Queso con carne is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover meat and vegetables, and it can be served as a main course or an appetizer. With its creamy, cheesy texture and flavorful filling, queso con carne is sure to be a hit with everyone who tries it.
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