Best 2 Queso Catfish Recipes

Indulge in the tantalizing flavors of Mexican-inspired catfish with our curated collection of queso catfish recipes. These culinary creations seamlessly blend the zesty and savory notes of Mexican queso with the mild, flaky texture of catfish, resulting in a delightful symphony of flavors. Embark on a culinary journey as we explore three distinct recipes, each offering a unique twist on this delectable dish.

The first recipe introduces a classic queso catfish, where tender catfish fillets are lovingly coated in a velvety queso sauce, creating a harmonious balance of cheesy goodness and delicate fish flavors. Next, we present a fiesta-style queso catfish, where the catfish is adorned with a vibrant medley of Mexican spices, such as chili powder, cumin, and paprika, before being enveloped in a creamy queso blanket. Finally, our adventurous recipe takes you on a journey to the streets of Mexico with its street-style queso catfish. This recipe incorporates a flavorful combination of Mexican street corn, black beans, and roasted red peppers, creating a vibrant and lively dish that captures the essence of Mexican street food.

Check out the recipes below so you can choose the best recipe for yourself!

QUESO CATFISH

Queso Catfish image

A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.

Provided by FLOWERFROGGIRL

Categories Seafood Fish Catfish

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

4 (6 ounce) fillets catfish
¼ cup lime juice
½ cup cheap beer
¼ cup yellow cornmeal
1 cup finely crushed tortilla chips
½ teaspoon salt
¼ teaspoon cayenne pepper
2 tablespoons lime juice
2 tablespoons canola oil
4 ounces processed cheese, cubed
1 teaspoon chili powder
1 teaspoon ground cumin
½ chipotle pepper, minced
2 tablespoons chopped fresh cilantro

Steps:

In a shallow dish, stir together 1/4 cup of lime juice and beer. Place fish in the dish, and turn to coat. Marinate for 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Coat a roasting rack with cooking spray, and place over a baking sheet.
Rinse fish with cold water, and pat dry. Discard the marinade. In one dish, stir together the cornmeal, tortilla chip crumbs, salt and pepper. In another dish, stir together 2 tablespoons of lime juice and canola oil. Dip fillets into the lime and oil, then into the cornmeal mixture to coat. Place the fish onto the roasting rack.
Bake fish for 8 to 10 minutes, or until it flakes easily with a fork. While the fish is baking, combine the processed cheese, chili powder, cumin, and chipotle pepper in a small saucepan over medium-low heat. Cook and stir until melted and smooth.
Place fish onto serving plates, and spoon the cheese sauce over them. Top with a sprinkling of cilantro leaves, if desired.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 17.2 g, Cholesterol 106.4 mg, Fat 26.5 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 7.3 g, Sodium 795.7 mg, Sugar 2.8 g

TORTILLA FRIED QUESO CATFISH

Tortilla Fried Queso Catfish image

Provided by Food Network

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 1/4 ounces lemon juice
1/2-ounce hot sauce
1 1/4 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 (5-ounce) catfish fillets
3 cups all-purpose flour, seasoned with salt and pepper
3 cups buttermilk
3 cups corn tortilla flakes
Vegetable oil, for deep-frying
9 ounces prepared chile con queso
3 ounces prepared pico de gallo
6 lime wedges

Steps:

Whisk the lemon juice, hot sauce, salt, and pepper together in a shallow bowl. Dip each catfish fillet in the lemon juice mixture. Dredge catfish in seasoned flour, followed by buttermilk, and then corn tortilla flakes to coat completely.
Pour oil into a large, deep saute pan until it comes about halfway up the sides of the pan. Heat oil to 350 degrees F. When oil is hot, carefully add fish fillets to pan, in batches if necessary, and deep-fry until golden brown, about 10 minutes total. Remove from the oil and drain on paper towels.
Place 1 1/2 ounces of queso on each of 6 plates and top with the fried catfish. Place 1/2-ounce of pico de gallo on top of the catfish. Garnish with a lime wedge and serve.

Tips:

Choose fresh and firm catfish fillets for the best results.
If you don't have queso fresco, you can substitute it with feta or Monterey Jack cheese.
To make the queso dip, you can use a blender or food processor to achieve a smooth and creamy consistency.
Season the catfish fillets with salt, pepper, and paprika before frying to enhance their flavor.
For a crispy coating, make sure to dredge the catfish fillets in flour before frying.
Fry the catfish fillets in hot oil until they are golden brown and cooked through.
Serve the catfish fillets with the queso dip and your favorite sides, such as rice, beans, or vegetables.

Conclusion:

Queso catfish is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating, tender fish, and flavorful queso dip, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give queso catfish a try!