Best 2 Quesadillas The Pampered Chef Recipes
Indulge in the culinary delight of quesadillas, a versatile Mexican dish that has captured the hearts of food enthusiasts worldwide. Originating from central and northern Mexico, quesadillas are flour or corn tortillas filled with a variety of savory ingredients, then grilled or pan-fried to perfection. While traditional quesadillas feature a simple combination of cheese and beans, modern variations have evolved to include a myriad of fillings, such as shredded chicken, beef, chorizo, vegetables, and even fruits. The beauty of quesadillas lies in their customizable nature, allowing you to tailor them to your taste preferences and dietary restrictions. With endless possibilities for fillings and toppings, quesadillas are a true celebration of culinary creativity and a delightful treat for any occasion. In this article, we present a collection of delectable quesadilla recipes that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CAMPFIRE QUESADILLAS
Provided by Michael Symon : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium heat. You can also make this in a skillet on the stovetop.
- For each quesadilla, brush a tortilla with olive oil. Place the tortilla on the grill or skillet and top with the desired fillings: chicken, cheese, jalapenos, bell peppers, onions or beans. Top with a second tortilla and brush the top with oil. Grill until the bottom tortilla is starting to brown, about 2 minutes. Flip and grill, covering the grill or the skillet if the cheese is not melting, until the other tortilla is beginning to brown, an additional 2 minutes.
- Cut each quesadilla into quarters and garnish with cilantro, lime and sour cream if using.
PAMPERED CHEF BBQ QUESADILLAS
Make and share this Pampered Chef Bbq Quesadillas recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF.
- Place chicken in a bowl and add barbecue sauce.
- Toss to coat.
- Place 4 tortillas on a cookie sheet lined with foil, or for best results, a Pampered Chef 15-inch baking stone.
- Spread the chicken mixture evenly over tortillas; top each with with an equal amount of bell pepper and onion.
- Evenly sprinkle cheese over top.
- Top each with a second tortilla.
- Lightly brush oil over tops.
- Bake for 8 to 10 minutes or until tops are lightly browned.
- Cool 5 minutes.
- Cut into wedges with a knife or PC Pizza Cutter.
Tips:
- Use a large skillet or griddle to cook the quesadillas so that you can fit multiple quesadillas at once.
- Heat the skillet or griddle over medium heat before adding the quesadillas. This will help to prevent the tortillas from sticking.
- Use a spatula to press down on the quesadillas while they are cooking. This will help to ensure that they are cooked evenly.
- Cook the quesadillas for about 2 minutes per side, or until they are golden brown and the cheese is melted.
- Serve the quesadillas immediately with your favorite toppings, such as salsa, guacamole, sour cream, or pico de gallo.
Conclusion:
Quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, or as a party appetizer. With a variety of fillings to choose from, there is sure to be a quesadilla that everyone will enjoy. So next time you are looking for a quick and easy meal, give quesadillas a try!
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