Best 4 Queens Of Quisine Seafood Seasoning And Rub Recipes
**Tantalize your taste buds with Queens of Quisines' Seafood Seasoning and Rub, the ultimate culinary companion for your seafood creations!**
Elevate your seafood dishes to new heights of flavor with our specially crafted blend of herbs, spices, and zesty citrus. From succulent shrimp and flaky fish to tender calamari and juicy lobster, our versatile seasoning and rub will transform your seafood into a masterpiece.
Discover a symphony of flavors in our three delectable recipes:
**1. Seafood Boil:** Immerse yourself in a vibrant medley of seafood, corn, and potatoes, enveloped in a savory broth infused with our signature seasoning. This classic dish is a feast for the senses, perfect for a lively gathering.
**2. Grilled Lemon Herb Shrimp Skewers:** Delight in the succulent taste of shrimp marinated in a blend of lemon, herbs, and our tantalizing seasoning. Skewered and grilled to perfection, these skewers are a colorful and flavorful addition to any barbecue or summer soirée.
**3. Pan-Seared Scallops with Citrus Butter Sauce:** Indulge in the delicate sweetness of scallops, pan-seared until golden brown and complemented by a luscious citrus butter sauce. The zesty flavors of lemon and lime harmonize perfectly with our seasoning, creating a dish that is both elegant and irresistible.
With Queens of Quisines' Seafood Seasoning and Rub, you'll have the power to unlock the full potential of your seafood dishes. Prepare to embark on a culinary journey where every bite is an explosion of taste and satisfaction.
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
BOBBY'S RUB FOR FISH
Steps:
- Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.
SALT-FREE SEAFOOD SEASONING
Why buy seafood seasoning when you can easily assemble this tasty blend? Use it in all your favorite seafood recipes...from steaming shrimp to making crab cakes.-avidcook, TOH Online Community
Provided by Taste of Home
Time 10m
Yield 2 tablespoons.
Number Of Ingredients 8
Steps:
- Remove seeds from cardamom pods; place in a blender. Add remaining ingredients; cover and process 1-2 minutes or until crushed. Store in an airtight container in a cool, dry place up to 1 year.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
DEEP IN THE HEART OF TEXAS BBQ RUB
Make and share this Deep in the Heart of Texas BBQ Rub recipe from Food.com.
Provided by linguinelisa
Categories Tex Mex
Time 5m
Yield 6 Tbsp.
Number Of Ingredients 7
Steps:
- Mix all ingredients together and store in airtight container.
Tips:
- Use fresh seafood: The fresher the seafood, the better the results will be. If you can, buy seafood that was caught or harvested within the last 24 hours.
- Don't overcook the seafood: Seafood is delicate and cooks quickly, so it's important not to overcook it. Overcooked seafood is tough and chewy.
- Use a variety of seasonings: The best seafood recipes use a variety of seasonings to enhance the flavor of the seafood. Some popular seasonings for seafood include garlic, lemon, butter, herbs, and spices.
- Cook seafood in a variety of ways: There are many different ways to cook seafood, so experiment until you find a method that you like. Some popular methods for cooking seafood include grilling, baking, frying, and steaming.
- Serve seafood with a variety of sides: Seafood is a versatile dish that can be served with a variety of sides. Some popular sides for seafood include rice, pasta, vegetables, and salads.
Conclusion:
Seafood is a healthy and delicious option for a meal. It is packed with protein, omega-3 fatty acids, and other essential nutrients. By following these tips, you can create delicious seafood dishes that your family and friends will love.
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