Best 2 Queen Anne Cake Recipes
Indulge in a culinary journey through time with Queen Anne Cake, a classic dessert with a rich history dating back to the 18th century. This sumptuous cake, named after Queen Anne of Great Britain, is a testament to the enduring charm of traditional baking. As you embark on this delightful adventure, discover the secrets behind this beloved cake and explore a range of recipes that capture its essence. From the classic Queen Anne Cake, renowned for its delicate crumb and citrusy flavor, to variations such as Chocolate Queen Anne Cake, a rich and decadent twist, and Gluten-Free Queen Anne Cake, a delightful treat for those with dietary restrictions, this article offers a delectable selection of recipes to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
QUEEN ANNE CAKE
Make and share this Queen Anne Cake recipe from Food.com.
Provided by CatNoire
Categories < 4 Hours
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
- For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
- Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.
QUEEN ANNE'S LACE CAKE
This cake is very good! My whole family gets together for dinner at our parent's house every Sunday and I always bring a dessert. This is my sister and brother-in-law's favorite! I got the recipe out of a cookbook I bought on QVC. "Best of the Best from QVC Cookbook". This recipe was submitted by Vivian C. Ferguson. The recipe calls for the chocolate to be shaved , but that's too much work for me. I just grind up the chocolate in my food processor.
Provided by Simbas Kitchen
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Sift cake and pudding mixes together.
- In another bowl beat oil, eggs and milk.
- Add to dry mixture and beat well.
- Pour into 3 greased 9-inch cake pans.
- Bake at 325 degrees for 15-25 minutes.
- FOR THE ICING: Beat together cream cheese & sugars until very creamy.
- Fold nuts and chocolate bar pieces into cream cheese mixture.
- Fold in whipped topping.
- Ice layers and top cake.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure your butter and eggs are at room temperature before you start baking. This will help them to blend together more easily and create a smooth batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you're making the cake ahead of time, store it in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Queen Anne cake is a delicious and elegant dessert that is perfect for any occasion. With its moist, flavorful layers and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Queen Anne cake a try. You won't be disappointed!
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