Best 2 Quarktorte Swiss Quarkcheese Torte Recipes
**Indulge in the Delightful Quarktorte: A Culinary Symphony of Swiss Tradition**
Embark on a culinary journey to the heart of Switzerland with the enticing Quarktorte, a masterpiece of simplicity and exquisite taste. This traditional Swiss cheesecake, also known as Quarkkuchen or Käsetorte, is a symphony of flavors and textures that will tantalize your taste buds. With its creamy, velvety filling nestled within a delicate crumbly crust, the Quarktorte is a delightful treat that embodies the essence of Swiss baking. Dive into the collection of recipes provided, ranging from the classic Quarktorte to variations that introduce exciting twists and tantalizing flavors. Discover the secrets behind this beloved dessert and recreate the magic in your own kitchen, creating a taste of Switzerland that will linger in your memories.
QUARKTORTE - SWISS QUARKCHEESE TORTE
A delicous german recipe! Found on http://rosas-yummy-yums.blogspot.com, posting for zwt6! The author of the recipe posts this, " In Switzerland as well as in Germany or Austria (Käsekuchen), we like to eat a kind of lighter version of cheesecake called "Quarktorte". It is made with "quark cheese" (see infos), a kind of fresh cheese of central European origin that is also known as "curd cheese". This tart is sometimes prepared without any kind of pastry base. In some ways, it is a little similar to the Polish "Sernik", the "Brocciù Tart (Fiadone)" of the Corsicans or the Italian "Ricotta Tart"... This "Quarktorte" is really delicious. I highly recommend it to all those who love cheesecakes and tarts. Although, it is extremely light and fluffy textured and doesn't contain as much fat as it's American cousin, this tart is a real stomach filler! But on the other hand, it is particularly enjoyable with it's tangy and fresh cheese taste, lemony aroma and it's honeyed little raisins. Delicate, sweet without exaggeration and ever so scrummy! This tart will make you discover new horizons in the cheesecake world. A marvelous recipe that deserves attention!" ENJOY!!!
Provided by cookin_nurse
Categories < 4 Hours
Time 2h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Method for the pastry:.
- Make the pastry as directed in the recipes given above.
- Place the pastry in the prepared tart pan and prick with a fork.
- Refrigerate while you are preparing the filling.
- Method for the filling:.
- Preheat the oven to 200° C (400°F).
- With the help of a whisk, mix together the Magerquark, 3 egg yolks, 1 (entire) egg, baking powder, cornstarch, sugar (40g), vanilla extract, milk and lemon rind until well blended.
- In another bowl, beat the 3 egg whites and slowly incorporate the leftover sugar (90g) until fluffy and stiff.
- Gently fold the beaten egg white into the Magerquark mixture so that the filling is homogenous.
- Sprinkle the raisins evenly over the base of the tart.
- Pour the filling into the prepared pastry case.
- Bake for 15 minutes at 200° C (400° F), then reduce the heat to 180° C (350° F) and continue baking for 30-45 minutes until the filling is set.
- Cool in the oven with the door slightly cracked open.
- After an hour remove from the oven and let cool completely before serving.
Nutrition Facts : Calories 520.1, Fat 26.9, SaturatedFat 12.9, Cholesterol 148.6, Sodium 811.2, Carbohydrate 52.5, Fiber 1.5, Sugar 25.1, Protein 18.1
ADVOCAAT CAKE (GERMAN EIERLIKOER TORTE)
This is a yummy torte (German cake with whipped cream) easy to make and very pretty. Perfect for the special occasion since its easy to write on top of the advokaat with whipped cream.
Provided by sonnyu28
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
- beat egg whites until stiff and carefully mix to the dough by hand with a spatula
- bake in a round 9 inch springform for approx 40 min at 350F and let cool
- whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
- Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake.
- pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your quarktorte. Use fresh, organic ingredients whenever possible.
- Make sure your quark is at room temperature: This will help it blend smoothly with the other ingredients.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath: This will help keep it moist and prevent it from cracking.
- Let the cake cool completely: This will help it set and make it easier to slice.
Conclusion:
Quarktorte is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or as a snack. It's easy to make and can be customized to your liking. With its creamy, tangy filling and flaky crust, quarktorte is sure to be a hit with everyone who tries it.
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