Best 6 Quaker Oats Oatmeal Cookies Recipes

QUAKER VANISHING OATMEAL RAISIN COOKIES

Steps:

• Heat oven to 350°F.
• In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
• This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

QUAKER OATS FAMOUS OATMEAL COOKIES (OLDER VERSION)

Steps:

• (Heat oven to 350 degrees).
• Combine dry ingredients.
• Beat together shortening, sugars, egg, water and vanilla until creamy.
• Add combined dry ingredients; mix well.
• Drop by rounded teaspoonfuls onto ungreased cookie sheet.
• Bake 12-15 minutes.
• Remove to wire rack; cool completely.
• Store tightly covered.
• *OPTIONAL: Add 1 c of any combination: raisins, chopped nuts, semisweet chocolate or flaked coconut.
• **For larger cookies, drop by rounded tablespoonfuls, bake 12-14 minutes at 375 degrees.

QUAKER'S ORIGINAL 1955 OATMEAL COOKIES

Steps:

• Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
• Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
• Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.

QUAKER OATS VANISHING OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt; mix well. Slowly stir in oats and optional coconut/raisins.
• 2. Drop by rounded tablespoon onto parchment lined cookie sheet. ( I use small melon scoop). Bake 10-12 minutes or until golden brown. Cool 1 minuted on sheet, remove to wire rack.

QUAKER OATS OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. Grease or spray cookie sheets.
• 2. Put the dry ingredients (flour, salt, baking soda, and oatmeal) in a medium bowl. Mix together well.
• 3. NOTE: I mix the ingredients in this recipe by hand, using the large meat fork from my cutlery set. After years of it taking up space in my drawer, it gets used several times a week now. This photo shows the meat fork next to a regular dinner fork. If you've got one, use it!
• 4. Put the rest of the ingredients (Crisco, brown sugar, white sugar, egg, water, and vanilla) in a larger bowl. Mix together well.
• 5. Add the dry ingredients to the sugar mixture and mix until well-combined.
• 6. Add any optional ingredients you like. In my family, some like plain oatmeal cookies and others like raisins, so I make the plain ones first, then stir in a few raisins to finish out the baking. (I've also been known to separate the cookie dough into separate bowls & add a little bit of different extras to each bowl.) Make them any way you like. Cookies should be fun! =^..^=
• 7. Drop with a teaspoon (or a small scoop) on the prepared cookie sheets. Bake at 350 degrees F for 7-10 minutes, depending on how soft or crunchy you like your oatmeal cookies.
• 8. Cool on cooling racks. Or eat them warm. You know you want to! Pass the milk, please. =^..^=

QUAKER OATMEAL COOKIES

Steps:

• Beat together shortening, sugars, egg, water and vanilla until creamy.
• Add combined remaining ingredients; mix well.
• Add raisins, nuts or even chocolate chips at the end.
• Drop by teaspoonfuls onto greased cookie sheets.
• Bake at 350 degrees for 12-15 minutes.