Best 3 Quadruple Chocolate Loaf Cake Recipes
Indulge in a chocolate lover's paradise with our exquisite Quadruple Chocolate Loaf Cake. This decadent treat is a symphony of chocolate flavors, combining rich cocoa powder, melted semisweet chocolate, chocolate chips, and a luscious chocolate ganache frosting. With its moist and tender crumb, this cake is a true masterpiece that will tantalize your taste buds and leave you craving more.
**In this article, you'll discover a collection of tempting chocolate recipes that will satisfy your sweet tooth:**
1. **Quadruple Chocolate Loaf Cake:** Experience the ultimate chocolate indulgence with our signature recipe. This loaf cake is packed with chocolatey goodness, featuring a moist and flavorful crumb topped with a decadent chocolate ganache frosting.
2. **Chocolate Chip Cookies:** Classic and irresistible, these chocolate chip cookies are a timeless treat. Made with a chewy and slightly crispy texture, they're filled with gooey chocolate chips that melt in your mouth.
3. **Chocolate Mousse:** Indulge in a light and airy chocolate mousse, perfect for a special occasion or a delightful dessert. This mousse is made with rich chocolate and whipped cream, creating a smooth and velvety texture that will leave you wanting more.
4. **Chocolate Truffles:** Treat yourself to a luxurious and sophisticated dessert with these handmade chocolate truffles. Made with a rich ganache center and coated in cocoa powder, these truffles are a delightful combination of textures and flavors.
5. **Chocolate Fondue:** Gather your friends and family for a fondue party with our rich and creamy chocolate fondue. Dip your favorite fruits, marshmallows, or cookies into the melted chocolate for a decadent and shareable dessert experience.
Get ready to embark on a chocolate adventure with our collection of irresistible recipes. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through each step, ensuring success and satisfaction. So, gather your ingredients, preheat your oven, and let's create some chocolate magic together!
QUADRUPLE CHOCOLATE LOAF CAKE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Take whatever you need out of the refrigerator so that all ingredients can come room temperature.
- Preheat the oven to 325 degrees F, putting in a baking sheet as you do so.
- Put the flour, baking soda, cocoa, sugar, butter, eggs, vanilla, and sour cream into the processor and blitz until a smooth, satiny brown batter. Scrape down with a rubber spatula and process again while pouring the boiling water down the funnel. Switch it off, then remove the lid and the well-scraped double-bladed knife and, still using your rubber spatula, stir in the chocolate chips or morsels.
- Scrape and pour the batter into the prepared loaf tin and put into the oven, cooking for about 1 hour. When ready, the loaf will be risen and split down the middle and a cake-tester will pretty well come out clean.
- Not long before the cake is due out of the oven (when it has had about 45 to 50 minutes), put the syrup ingredients of cocoa, water and sugar into a small saucepan and boil for about 5 minutes, to give a thick syrup.
- Take the cake out of the oven and sit it on a cooling rack, still in the tin, and pierce here and there with a cake tester. Pour the syrup over the cake.
- Let the cake become completely cold and then slip out of its tin, removing the foil as you do so. Sit on an oblong or other plate. Sprinkle the chocolate splinters over the top of the sticky surface of the cake
DOUBLE CHOCOLATE LOAF CAKE
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.
- Cool in the tin, then lift out onto a wire rack over some kitchen paper. Melt the extra chocolate chunks separately in pans over barely simmering water, or in bowls in the microwave, then use a spoon to drizzle each in turn over the cake. Leave to set before slicing.
Nutrition Facts : Calories 504 calories, Fat 32 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.64 milligram of sodium
QUADRUPLE CHOCOLATE LOAF CAKE
Make and share this Quadruple Chocolate Loaf Cake recipe from Food.com.
Provided by Moroccan Mama
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F, putting in a baking sheet as you do, and line a loaf tin (21x11cm) with baking parchment.
- Put the flour, baking soda, cocoa, sugar, butter, eggs, vanilla and sour cream into the food processor and blitz till a smooth, satiny brown batter. Scrape down with a spatula and process again while pouring the boiling water down the funnel. Switch it off, remove lid and blade, then stir in the chocolate chips.
- Scrape and pour this beautiful batter into the prepared loaf tin and slide into the oven, cooking for about an hour. When it's ready, the loaf will be risen and split down the middle -- but your cake skewer may come out a bit sticky, as this is a very damp cake -- this is a good thing.
- When the cake has had about 45 minutes of baking, put the syrup ingredients of cocoa, water, and sugar into a small saucepan and boil hard for 5 minutes or more, until it reduces into a dark, smokey, chocolatey syrup.
- Take cake out of oven and set on cooling rack and still in it's pan, pierce here and there with a skewer. Then pour the syrup as evenly as possible, which is not very, over the surface of the cake. It will run to the sides of the pan, but some will absorb in the middle.
- Once the cake is completely cold, remove from pan and remove the parchment. Sit on oblong plate. Now take bar of chocolate and cut with a very sharp knife so that it splinters and flakes and falls in slices of varying thickness and thinness. Scatter these pieces all over the surface of the cake.
Nutrition Facts : Calories 513.5, Fat 24.1, SaturatedFat 14.3, Cholesterol 82.9, Sodium 86.2, Carbohydrate 72.1, Fiber 3.2, Sugar 47.4, Protein 6.3
Tips:
- Use high-quality chocolate for the best flavor. A combination of dark, milk, and white chocolate is recommended.
- Make sure all ingredients are at room temperature before starting to bake. This will help the cake to rise evenly.
- Do not overbeat the batter. Overbeating can make the cake tough.
- Bake the cake in a loaf pan that has been greased and floured. This will prevent the cake from sticking to the pan.
- Let the cake cool completely before frosting. This will help the frosting to set properly.
Conclusion:
This quadruple chocolate loaf cake is a delicious and decadent treat that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this quadruple chocolate loaf cake a try.
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