Best 2 Qishr Yemeni Ginger Coffee Recipes

**Qishr: A Journey Through Yemeni Coffee and Ginger Traditions**

Aromatic, invigorating, and steeped in rich cultural traditions, Qishr is a remarkable coffee beverage that embodies the essence of Yemen's vibrant kahve culture. Qishr, meaning "shell" or "husk" in Arabic, encapsulates the unique practice of combining coffee beans, ginger, and spices to create a symphony of flavors that tantalize the senses. Derived from the Arabic word "qishrah," meaning "peel," Qishr is a testament to Yemen's ancient coffee heritage, where qishr beans are carefully selected, roasted to perfection, and blended with aromatic spices like cardamom, cloves, and cinnamon. Beyond its distinctive taste profile, Qishr holds cultural significance as a social elixir, often served during gatherings, celebrations, and as a symbol of hospitality. This comprehensive guide offers three enticing recipes that capture the essence of Qishr, each showcasing variations in preparation methods, spice combinations, and serving styles. Whether you prefer a traditional Qishr, a refreshing cold brew version, or a delightful Qishr latte, these recipes provide a culinary adventure into the heart of Yemen's kahve legacy. So, let's embark on a flavorful journey as we explore the enticing world of Qishr.

Let's cook with our recipes!

GINGER SPICE COFFEE - QISHR

Ginger Spice Coffee - Qishr image

Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.

Provided by Annacia

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups water
2 -3 teaspoons extra fine ground coffee (should be almost a powder)
4 teaspoons sugar
1 teaspoon ground ginger (or to taste)
1/4 teaspoon cardamom
1/4 teaspoon allspice

Steps:

In an ibrik or small saucepan combine all ingredients.
Bring to a boil and remove from heat.
Once the coffee stops bubbling, place back onto stove.
top and allow to come to a boil.
Remove from heat and repeat.
Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.

Nutrition Facts : Calories 18.5, Sodium 3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.2, Protein 0.1

QISHR - YEMENI GINGER COFFEE

Qishr - Yemeni Ginger Coffee image

A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET!

Provided by Um Safia

Categories Beverages

Time 12m

Yield 4-6 small cups, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cold water
6 teaspoons medium roast ground coffee
6 teaspoons sugar
2 teaspoons ground ginger

Steps:

Place water in a long handled Arabic coffee pot, or a small saucepan.
Add remaining ingredients.
Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling.
Repeat this process 3 times. Pour into cups & serve hot.

Nutrition Facts : Calories 27.4, Sodium 2.1, Carbohydrate 6.9, Fiber 0.1, Sugar 6.3, Protein 0.1

Tips:

Fresh ginger root is essential for the best flavor. Choose ginger that is firm and has smooth skin.
Use a fine grater to grate the ginger. This will help release the ginger's flavor and aroma.
When brewing the coffee, use a coarse grind. This will help prevent the coffee from becoming too bitter.
Serve the coffee hot and enjoy it immediately. Qishr is best enjoyed fresh.

Conclusion:

Qishr is a delicious and unique coffee drink that is perfect for a special occasion or a relaxing afternoon. The combination of coffee, ginger, and cardamom creates a flavor that is both bold and refreshing. This recipe is easy to follow and can be made with ingredients that are readily available. So next time you're looking for a new coffee drink to try, give qishr a try. You won't be disappointed.