Best 4 Pytt I Panna I Ugnen Recipes
**Discover the Delightful Swedish Dish: Pytt i Panna**
Pytt i panna, a traditional Swedish dish, is a delectable combination of fried potatoes, meat, and onions, all harmoniously blended in a creamy sauce. This savory dish is not only a staple in Swedish cuisine but also a culinary journey that tantalizes taste buds with its rich flavors and textures. Join us as we explore the enchanting world of Pytt i panna, uncovering the secrets behind its irresistible charm. Along the way, we'll present three enticing recipes that showcase the versatility of this dish, catering to diverse dietary preferences and culinary skills. Whether you're a seasoned chef or just starting your culinary adventure, these recipes will guide you towards creating a perfect Pytt i panna experience.
PYTT I PANNA - SWEDISH HASH
The classic Swedish "leftover" dish can actually be rather elegant
Provided by Kalle Bergman
Categories Main Course
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cut the beef into dices of about ½ inch squared.
- Gently fry the onions in a little butter until golden. Set aside.
- Fry the diced potatoes carrots and parsnips in butter for 8-10 minutes over medium heat. Add the chicken stock. When the stock has boiled in/evaporated completely, turn the heat up for 2-3 minutes or until the vegetables are golden and crispy on the outside.
- In a separate - very hot skillet - fry the beef quickly until browned but not well-done.
- Add the vegetables and onion to the beef (for an extra decadent version, also add ¼ cup of cream) and cook together for about a minute. Season with salt and a good amount of freshly ground black pepper.
- Serve with fried eggs, beetroot and some good mustard. Garnish with chopped chives.
PYTTIPANNA (SWEDISH HASH BROWNS)
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.
Provided by evelynathens
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice the potatoes. Dice the meat.
- Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
- When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
- Serve the pyttipanna with fried eggs and a glass of cold milk.
Nutrition Facts : Calories 784.4, Fat 33.7, SaturatedFat 11.2, Cholesterol 94.7, Sodium 643.9, Carbohydrate 100.9, Fiber 12.9, Sugar 6, Protein 21.4
PYTT I PANNA (MEAT HASH)
This is a great way to use up leftovers. You can also use leftover pork for this recipe. This recipe is from Mark Bittman. He says that serving this with raw eggs is a Swedish tradition but you can serve this with fried or poached eggs.
Provided by susie cooks
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put 1 tablespoon of butter in a large skillet. Add the beef and cook, shaking the pan occasionally, until brown and crisp all over. Season with salt and pepper. Transfer to a bowl.
- Put another 2 tablespoons of butter in the pan and cook the potatoes until brown and crisp. Add to the bowl with the meat.
- Add 1 tablespoon butter to the pan and cook the onions until the edges are brown. Return the meat and potatoes to the pan and cook until all ingredients are hot. Check for seasonings.
- Put portions of the hash on 4 plates; make a small well in the top of each portion and break a raw egg into it; diners will stir the egg into the hash. Or you can top the hash with a fried or poached egg.
Nutrition Facts : Calories 247.1, Fat 16.4, SaturatedFat 8.9, Cholesterol 216.5, Sodium 178.5, Carbohydrate 17.2, Fiber 2.3, Sugar 2.5, Protein 8.4
PYTT I PANNA (SWEDISH HASH)
Yield serves 4. serving size: 1 cup of hash with 1 egg.
Number Of Ingredients 8
Steps:
- In a large skillet, heat 3 tablespoons of the oil over medium heat. Add the onions and sauté until soft and golden, about 5 minutes.
- Using a slotted spoon, transfer the onions to a hot plate, leaving as much oil as possible in the skillet.
- Return the skillet to the heat and brown the potatoes for 4 minutes. Using the slotted spoon, transfer the potatoes to the plate with the onions, again leaving as much oil as possible in the skillet.
- Return the skillet to the heat and warm the meat for approximately 3 minutes. Return the onions and potatoes to the skillet and mix thoroughly with the meat.
- Season with the salt and pepper and heat thoroughly for 2 minutes.
- In a separate frying pan, add the remaining 1/2 tablespoon oil, and fry the eggs.
- Serve the hash on the hot plate, garnished with the fried eggs and sliced cucumber pickles.
Tips:
- Choose high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the final dish. Look for firm, ripe potatoes, tender and juicy meat, and fresh vegetables.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to evenly cook the potatoes and meat, and will add a delicious flavor to the dish.
- Don't overcrowd the skillet: When cooking the potatoes and meat, be sure to not overcrowd the skillet. This will help them to cook evenly and prevent them from becoming soggy.
- Cook the potatoes until they are golden brown: The potatoes should be cooked until they are golden brown and crispy on the outside, and tender on the inside.
- Use a flavorful gravy: The gravy is an important part of this dish, so be sure to use a flavorful one. You can use a store-bought gravy, or you can make your own using the recipe in the article.
Conclusion:
Pytt i panna i ugnen is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make, and it can be tailored to your own taste preferences. With its combination of tender potatoes, juicy meat, and flavorful gravy, this dish is sure to be a hit with your family and friends.
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