Escape to a tropical paradise with the irresistible Put the Lime in the Coconut Cocktail, a harmonious blend of zesty lime, creamy coconut, and sweet pineapple. This iconic drink transports you to a sun-drenched beach, where the flavors of the islands come alive in every sip.
Indulge in three enticing variations of this classic cocktail. The original recipe captures the essence of the tropics with white rum, coconut cream, lime juice, and pineapple juice. For a delightful twist, the Strawberry-Lime-Coconut Cocktail adds a burst of fresh strawberries, while the Blue Hawaiian Cocktail enchants with its vibrant blue hue and sweet pineapple flavor.
Each recipe offers a unique taste experience, carefully crafted to satisfy every palate. Whether you prefer the timeless classic or crave a fruity twist, these cocktails promise an unforgettable journey of flavors that will leave you feeling refreshed and invigorated.
PUT THE LIME IN THE COCONUT COCKTAIL
I found this on the foodnetwork.com, and from the reviews there, people either loved it or hated it. You decide! Recipe courtesy Sandra Lee, Show: Semi-Homemade Cooking Episode: Tropical Tastes. NOTE: recipe includes alcoholic and non-alcoholic versions. Serving size based on your measures.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 1-2 cocktails, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice.
- Pour honey onto a plate.
- Lay out coconut on a plate.
- Dip the rims of chilled glasses into honey and roll in coconut.
- Shake and pour into chilled martini glasses to serve.
- NOTE: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.
PUT THE LIME IN THE COCONUT
Provided by Sandra Lee
Categories beverage
Time 10m
Yield depends on the amounts
Number Of Ingredients 8
Steps:
- Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice. Pour honey onto a plate. Lay out coconut on a plate. Dip the rims of chilled glasses into honey and roll in coconut. Shake and pour into chilled martini glasses to serve.
- Note: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.
PUT THE LIME IN THE COCONUT
Make and share this Put the Lime in the Coconut recipe from Food.com.
Provided by loof751
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice.
- Add the coconut rum and lime juice. Fill glass with Sprite.
- Stir gently and enjoy!
Nutrition Facts : Calories 462, Sodium 2
Tips:
- For the best flavor, use fresh limes and coconut cream. If using canned coconut milk, be sure to chill it first.
- If you don't have a shaker, you can use a jar with a tight-fitting lid. Just be sure to shake it vigorously for at least 10 seconds.
- Garnish your cocktail with a lime wedge and a sprinkle of grated nutmeg or cinnamon.
- Serve your cocktail immediately, while it's still cold and refreshing.
Conclusion:
The "Put the Lime in the Coconut" cocktail is a simple, yet delicious and refreshing drink that's perfect for any occasion. With its combination of sweet, sour, and creamy flavors, this cocktail is sure to please everyone. So next time you're looking for a tropical treat, give this recipe a try. You won't be disappointed.
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