Best 3 Purple Pops Recipes
Indulge in a delightful culinary adventure with Purple Pops, a vibrant collection of frozen treats that are not only visually stunning but also bursting with flavor and satisfaction. Discover the tantalizing Purple Sweet Potato Pops, where the natural sweetness of purple sweet potatoes blends harmoniously with creamy coconut milk, creating a rich and velvety texture. For a tropical twist, embark on a journey with the Purple Dragon Fruit Pops, where the vibrant magenta hue of dragon fruit pairs perfectly with sweet mango and tangy lime, resulting in a refreshing and exotic treat. And if you seek a decadent indulgence, the Purple Velvet Pops await, boasting a luscious combination of dark chocolate and cream cheese, swirled together to create a symphony of flavors that will leave you craving more. Each recipe is meticulously crafted to ensure an explosion of taste in every bite, making Purple Pops the ultimate frozen delight for any occasion.
Let's cook with our recipes!
PURPLE SMOOTHIE POPS
Provided by Ree Drummond : Food Network
Time 5h10m
Yield About 18 small pops
Number Of Ingredients 7
Steps:
- Add the yogurt, frozen berries, honey, banana and cabbage to a blender. Then pour in the juice and blend until smooth!
- Pour into ice-pop molds and stash them in the freezer until totally frozen. Remove and eat as required!
ONE-EYED PURPLE PEOPLE EATER CAKE POPS
Cake pops get a monstrous makeover in this easy recipe using Betty Crocker™ Super Moist™ white cake mix and Rich & Creamy frosting - the perfect candy coated dessert treat for a Halloween party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 54
Number Of Ingredients 8
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave candy melts and shortening on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
- Drizzle remaining melted candy over tops of cake pops. Attach 1 candy eye to each pop.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg
PURPLE POPS
I made these for my kidos and they loved them. You can also use fruit juices.
Provided by Eve Peterson
Categories Ice Cream & Ices
Number Of Ingredients 2
Steps:
- 1. Make koolaid according to pkg. mix well. Pour into popsicle molds and freeze until hard.
Tips:
- Use Fresh Berries: Fresh berries yield the best flavor and color for purple pops.
- Choose Ripe Berries: Ripe berries are sweeter and have a more intense flavor.
- Wash Berries Thoroughly: Rinse berries under cold water to remove any dirt or debris.
- Use a Blender or Food Processor: A blender or food processor will help you achieve a smooth and consistent popsicle mixture.
- Add Sugar or Honey to Taste: If your berries are tart, you can add sugar or honey to taste.
- Use Popsicle Molds: Popsicle molds are available in a variety of shapes and sizes. Choose molds that are easy to fill and remove popsicles.
- Freeze Popsicles for at Least 4 Hours: Allow popsicles to freeze for at least 4 hours, or overnight, before enjoying.
Conclusion:
Purple pops are a delicious and refreshing treat that can be enjoyed by people of all ages. They are easy to make and can be customized with your favorite berries and flavors. Whether you are looking for a healthy snack or a sweet treat, purple pops are a great option. Get creative and experiment with different berries and flavors to find your perfect purple pop recipe.
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