Best 4 Purple Hull Peas With Bacon And Onions Recipes
**Purple Hull Peas with Bacon and Onions: A Southern Classic**
Indulge in the delightful flavors and aromas of Southern comfort food with our collection of purple hull peas recipes. Experience the perfect balance of sweet and savory as tender purple hull peas mingle with smoky bacon, aromatic onions, and a symphony of seasonings. Discover the versatility of this Southern staple in three delectable variations: the classic purple hull peas with bacon and onions, a zesty kick with the addition of tomatoes and bell peppers, and a rich, creamy take featuring coconut milk. Each recipe promises a unique culinary journey that will transport you to the heart of Southern hospitality.
CLASSIC FRESH PURPLE HULL PEAS
A classic recipe for southern peas, in this case, fresh purple hulls, simply seasoned with bacon, onion, garlic, salt and pepper, perfect as a side dish or as a feature on a vegetable plate.
Provided by Deep South Dish
Categories Southern Peas, Beans, Side Dish
Time 1h20m
Number Of Ingredients 11
Steps:
- Shell peas, rinse and drain; set aside.
- Place oil or bacon drippings in a large pot over medium high heat. Add chopped bacon, onion and garlic. Add seasonings, sugar, peas and enough water to cover them.
- Bring to a boil, reduce to a medium high simmer, and cook about 30 minutes, skimming off any foam that accumulates.
- Lower the fire to medium low, cover and continue cooking another 20 to 30 minutes, or until the peas are tender, stirring occasionally. Add more water if necessary, keeping about 1 inch of water over the peas.
- To add okra pods, rinse pods and place on top of the beans during the last 10 to 15 minutes of cooking time.
- Taste, adjust salt and pepper as needed and transfer to a serving bowl.
- Serve as a side or with sliced, fresh or pickled sweet onion, sliced garden tomatoes and skillet cornbread for an excellent vegetable plate.
MOM'S PURPLE-HULL PEAS
A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!
Provided by SAMARTHUR
Categories Side Dish Vegetables Green Peas
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 20.3 g, Cholesterol 12.9 mg, Fat 9.2 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 526.3 mg, Sugar 2.5 g
PURPLE HULL PEAS WITH BACON AND ONIONS
My maternal grandparents from Mississippi always grew and served purple hull peas, so I enjoy memories of them whenever it is pea season. This recipe was a winner at the Emerson, Arkansas, PurpleHull Pea Festival & World Championship. I made minor alterations to suit our tastes. See www.purplehull.com for more recipe ideas.
Provided by Catherine B.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sauce pan, saute bacon for 2 minutes to release fat, then add onion and jalapeno. Continue to saute over medium heat until onions are caramelized and bacon is browned. To reduce calories, can pour off any rendered fat.
- Add peas and just enough chicken stock to cover the peas.
- Add smoked salt and fresh pepper to taste.Cover pan and simmer gently until peas are tender, 15 to 20 minutes.
- Taste and adjust seasonings. Serve and enjoy!
Nutrition Facts : Calories 433.1, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 193.9, Carbohydrate 73.3, Fiber 12.4, Sugar 10.2, Protein 29.9
PURPLE HULL PEA CORNBREAD
This is a great recipe that I've had for a long time; however, the original called for black eyed peas. You can substitute them in this recipe if you like, but to me, the fresh purple hull peas gives it a better flavor.
Provided by Sherrybeth
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage and onions in a medium skillet.
- In a large bowl, combine the cornmeal and all other dry ingredients and mix well.
- In a small bowl, beat the eggs, buttermilk and oil together, then add the wet mixture to the dry ingredients.
- To this mixture, in the large bowl, add the cooked sausage and onions and stir well.
- Then, add the remaining ingredients and mix well.
- Pour this into a 13 X 9 inch, lightly greased, baking dish and bake at 350°F degrees for 50-55 minutes.
- If you would like, sprinkle a little more cheese on top for garnish before serving.
Nutrition Facts : Calories 644.6, Fat 36.3, SaturatedFat 12.9, Cholesterol 124.7, Sodium 1037, Carbohydrate 50.4, Fiber 6.2, Sugar 6.1, Protein 30.6
Tips:
- Soak the peas: Soaking the peas overnight or for at least 4 hours before cooking helps to reduce cooking time and makes the peas more tender. Soaking also helps to remove some of the starch from the peas, which can help to prevent them from becoming mushy.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the dish will taste. Look for peas that are plump and green, and bacon that is thick and smoky. Fresh onions will also add a lot of flavor to the dish.
- Don't overcook the peas: Peas are best when they are cooked until they are tender but still have a slight bite to them. Overcooking the peas will make them mushy and bland.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to help balance out the flavors.
- Serve the peas hot: Peas are best served hot, right out of the pot. You can also serve them warm or at room temperature.
Conclusion:
Purple hull peas with bacon and onions are a classic Southern dish that is easy to make and packed with flavor. The peas are tender and slightly sweet, the bacon is smoky and salty, and the onions add a bit of crunch and sweetness. This dish is perfect for a weeknight meal or a special occasion. It can be served as a main course or a side dish. No matter how you serve it, purple hull peas with bacon and onions are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
