Best 3 Purple Haze Recipes

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Purple Haze, also known as Drunken Noodles, is a beloved Thai dish that tantalizes taste buds with its vibrant colors, bold flavors, and intoxicating aroma. This stir-fried noodle dish is a delightful fusion of sweet, sour, and savory notes, featuring tender rice noodles coated in a rich sauce made from a symphony of ingredients. Purple Haze derives its captivating purple hue from the vibrant eggplant, which adds a beautiful contrast to the vibrant green bell peppers and red chili peppers. Each bite of Purple Haze is an explosion of flavors, with hints of garlic, ginger, and the umami richness of soy sauce and fish sauce. This dish is commonly served with a generous helping of fresh basil and bean sprouts, adding a refreshing touch to the spicy and flavorful noodles. Whether you're a seasoned Thai food enthusiast or a curious culinary explorer, Purple Haze is a must-try dish that will leave you craving for more.

**Recipes Included:**

1. **Classic Purple Haze**: This recipe provides a step-by-step guide to creating the traditional Purple Haze dish. It includes detailed instructions on preparing the flavorful sauce, stir-frying the noodles and vegetables, and incorporating the vibrant eggplant for that signature purple color.

2. **Vegetarian Purple Haze**: For those who prefer a meatless version, this recipe offers a delightful twist on the classic Purple Haze. It features tofu as the protein source, along with an array of colorful vegetables, ensuring a satisfying and flavorful meal.

3. **Spicy Purple Haze**: This recipe takes the heat up a notch with the addition of extra chili peppers, creating a fiery version of Purple Haze that is sure to set your taste buds ablaze. It is perfect for those who love their food with a kick.

4. **Purple Haze with Shrimp**: If you crave seafood, this recipe incorporates succulent shrimp into the Purple Haze dish. The shrimp adds a delicate sweetness and a wonderful textural contrast to the chewy noodles and tender vegetables.

5. **Purple Haze with Chicken**: This variation of Purple Haze features tender chicken as the protein, making it a hearty and satisfying meal. The chicken absorbs the delicious sauce, adding another layer of flavor to this already irresistible dish.

Check out the recipes below so you can choose the best recipe for yourself!

PURPLE HAZE II



Purple Haze II image

This simple combination of hot Sake & raspberry liqueur is as soothing as it is delicious. Caution - if you have very much you may be so soothed that you don't remember where you live. ;-)

Provided by SusieQusie

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

6 ounces sake
1 ounce raspberry liqueur

Steps:

  • Pour ingredients in a Sake carafe & heat.
  • ** For variation, substitute plum wine for the raspberry liqueur.

Nutrition Facts : Calories 227.9, Sodium 3.4, Carbohydrate 8.5, Protein 0.8

PURPLE HAZE



Purple Haze image

Provided by Food Network

Time 3m

Yield 1 drink

Number Of Ingredients 8

1/2-ounce vodka (recommended: Skyy Vodka)
1/2-ounce gin (recommended: Beefeater Gin)
1/2-ounce light rum
1/2-ounce Hiram Walker Raspberry Liqueur
3 ounces sour mix (recommended: Finest Call Sour Mix)
Ice
Lemon-lime soda (recommended: Sprite)
Lemon wedge, for garnish

Steps:

  • Combine first 5 ingredients in a cocktail shaker with ice. Shake and strain into a 14-ounce beverage glass. Top with soda and garnish with a lemon wedge. Serve with a tall straw.

PURPLE HAZE



Purple Haze image

Make and share this Purple Haze recipe from Food.com.

Provided by CHRISSYG

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1/2 ounce sake
1/2 ounce Chambord raspberry liquor

Steps:

  • Pour sake and chambord into a shaker filled with ice.
  • Shake and then strain into serving glass.
  • Don't drink too many or --
  • Get a designated driver.

Nutrition Facts : Calories 19, Sodium 0.3, Carbohydrate 0.7, Protein 0.1

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
  • Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
  • Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you're sure you know what you're doing. If you're not sure about something, refer to the recipe or do a quick online search.
  • Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different flavors and ingredients. You might be surprised at what you come up with!

Conclusion:

With a little planning and effort, you can easily make delicious meals at home. The recipes in this article are a great place to start, but don't be afraid to experiment and create your own dishes. Cooking is a fun and rewarding experience, so enjoy the process and the delicious results!

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