Best 3 Pureed Bacon Lettuce And Tomato Soup Recipes
Indulge in the delectable Pureed Bacon, Lettuce, and Tomato Soup, a symphony of smoky bacon, crisp lettuce, and juicy tomatoes, harmonized in a velvety smooth tomato broth. This culinary masterpiece is a testament to the power of simplicity, where each ingredient shines through, delivering a delightful symphony of flavors.
Complementing this main recipe are three additional variations that cater to diverse preferences. The Pureed Bacon, Lettuce, and Tomato Soup with Avocado adds a creamy richness and a pop of green color, while the Pureed Bacon, Lettuce, and Tomato Soup with Corn enhances the sweetness of the soup with bursts of golden corn. For a touch of spice, the Pureed Bacon, Lettuce, and Tomato Soup with Jalapeño adds a subtle heat that awakens the palate.
Each variation offers a unique twist on the classic soup, ensuring that there's something for everyone to savor. Whether you prefer the classic simplicity of the original or the added flavors of the variations, this collection of Pureed Bacon, Lettuce, and Tomato Soup recipes promises a satisfying and flavorful experience.
PUREED BACON, LETTUCE AND TOMATO SOUP
Tried this from a soup cookbook-very good creamy tomato soup, but it should be named Tomato Basil Soup. I did not put the lettuce in and would suggest cutting back on the basil and garnish with green onions. DO NOT refrigerate with bacon left in soup--alters the taste!
Provided by anonymous
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut up bacon and cook in large pan until crisp and transfer bacon to paper towels.
- Add carrots, onion, celery and garlic to drippings and saute over medium heat for about 8 mins, until tender.
- Stir in tomatoes, broth, basil, salt, sugar, and pepper.
- Bring to a boil, then reduce heat, cover and simmer for about 25-30 minutes.
- Remove from heat and cool--very important.
- Transfer cooled soup (do not want it steamy or the lid will fly off) to a blender and puree.
- Return to pan and cook over med heat for 5 minutes Stir in lettuce and cook 1 min or until wilted.
- Garnish with bacon and green onions.
BACON-LETTUCE AND TOMATO SOUP
This is a great way to start your summer and still have a great soup with all those summer herbs and vegetables,add a little bacon for some crunch and you have a mouthful of delicious!
Provided by Pat Duran
Categories Vegetable Soup
Time 1h
Number Of Ingredients 13
Steps:
- 1. Cut and fry bacon in a large skillet over medium heat until crisp, about 5 minutes, drain on paper towels. To the bacon grease in the pan add the carrots, onion, celery and garlic;sauté over medium heat until tender, about 8 minutes. Stir in tomatoes, stock, basil, orange zest, salt, sugar, and pepper.
- 2. Bring to a boil and then turn down heat, cover skillet and simmer for 30 minutes.Turn off heat and set aside to cool slightly.
- 3. Puree the mixture in small batches in a blender at high speed or in a food processor until smooth about 1 minute. Return puree to the skillet or large saucepan and cook over moderate heat until heated through about 5 minutes.
- 4. Stir in shredded lettuce and heat until lettuce is wilted about 1 minute or a little more. Ladle soup into bowls and garnish with reserved bacon , a bit of lettuce and tomato,for garnish. Enjoy!
BACON, LETTUCE AND TOMATO SOUP
Make and share this Bacon, Lettuce and Tomato Soup recipe from Food.com.
Provided by Bliss
Categories Very Low Carbs
Time 50m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve bouillon cubes in water; set aside.
- Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tbs.
- drippings in Dutch oven.
- Drain bacon on paper towels.
- Add onion and celery to drippings, and saute until transparent, stirring frequently; drain.
- Add bouillon, tomatoes, and next 6 ingredients; bring to a boil.
- Reduce heat, and simmer, uncovered, 20-25 min.
- Add lettuce, and cook 2 min or until lettuce wilts.
- Top with bacon and croutons.
- Serve immediately.
- Yield: 5 cups.
Tips:
- Use high-quality bacon. The flavor of the bacon will come through in the soup, so it's important to use a good-quality, thick-cut bacon.
- Don't overcook the bacon. You want it to be crispy, but not burnt. Cook it until it's just starting to brown.
- Use a good-quality chicken broth. The broth is the base of the soup, so it's important to use a good-quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Add plenty of vegetables. Vegetables add flavor, nutrients, and texture to the soup. Use a variety of vegetables, such as carrots, celery, onion, and tomatoes.
- Puree the soup until it's smooth. This will give the soup a creamy texture. You can use an immersion blender or a regular blender to puree the soup.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
This soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It's also a great way to use up leftover bacon. The soup can be served hot or cold, and it's also a great option for a packed lunch.
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