Best 2 Pupa Cu Lova Sicilian Easter Bread Recipes
In the heart of Sicily, amidst the vibrant streets and sun-kissed piazzas, lies a culinary treasure that embodies the spirit of Easter: Pupa cu l'ova. This traditional Sicilian Easter bread, intricately shaped like a woman (pupa) holding a painted egg (ova), is a testament to the region's rich culinary heritage and profound devotion during the Holy Week. Join us on a delectable journey as we delve into the secrets of this iconic bread, exploring two captivating recipes that showcase its unique flavors and symbolism.
Our first recipe takes you on a classic adventure, guiding you through the steps of crafting the timeless Pupa cu l'ova. With detailed instructions and a touch of Sicilian charm, we'll transform simple ingredients into an edible masterpiece. Discover the perfect balance of sweet and savory as you master the art of creating this intricate bread sculpture.
For those seeking a vegan-friendly indulgence, our second recipe reimagines the Pupa cu l'ova with a plant-based twist. Using wholesome and nutritious ingredients, we'll create a delightful vegan version that captures the essence of this traditional bread while catering to dietary preferences. Experience the joy of baking without compromising on taste or tradition.
Prepare to embark on a culinary pilgrimage as we explore the history, symbolism, and flavors of Pupa cu l'ova. Whether you're a seasoned baker or a curious home cook, these recipes will guide you towards creating a centerpiece that will grace your Easter table and captivate the hearts of your loved ones. Let's begin our journey into the world of Sicilian Easter bread, where tradition, devotion, and delectable flavors intertwine.
ITALIAN EASTER EGG BASKET (PUPA CU L'OVA)
This is a traditional treat brought over from Italy which is made for the celebration of Easter. I have fond memories of my mother making this each year. I don't know how to describe this tasty treat. It's not a cake nor is it a cookie. It's somewhere in between. All I know is that I like it, it's delicious and I enjoy it very much Please feel free to alter this recipe in any way. For instance, some people prefer almond flavoring instead anise. Whatever suggestions or changes you make in either the quantities of ingredients or methods please let everyone know the results through the "Comments" section. I'm sure that any recipe can be improved upon.
Provided by Chef 468640
Categories Dessert
Time 55m
Yield 6 Baskets, 6 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly mix first two ingredients.
- Add eggs one at a time and completely mix after each.
- Add the extract and beat until smooth.
- Whisk flour and baking powder together and add to egg mixture just enough to make a workable dough.
- Roll a piece of dough into a ball and flatten it to make a 4-inch diameter round onto cookie sheet.
- Roll some dough into a 1/4-inch diameter "rope" and cut 2 pieces enough to crisscross a raw egg which is placed in the center of the round and the edges sealed.o.
- Repeat until all six eggs are used up and bake at 350 degrees F. 20-25 minutes or until golden brown.
- Leftover scraps of dough can be shaped into cookies and baked along with the egg baskets.
SICILIAN EASTER BREAD
An easy to make, traditional Easter cake that reveals Sicily's Greek religious heritage. Mahlepi or mahleb is a Greek spice found in Greek or Middle Eastern specialty shops or possibly online. You may top the cake with raw white or red dyed eggs....Delicious with espresso ..... Buona Pasqua!
Provided by ftamburello
Categories Breads
Time 1h5m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In mixing bowl, stir together flour, baking powder, mahlepi, sugar, and salt.
- Mix eggs, olive oil, milk and vanilla.
- Beat into flour mixture with spoon until satiny.
- Pour batter into 9" greased pie plate or cake pan.
- Top with egg wash and almonds or sprinkles.
- Press egg or eggs in center.
- Bake 55 minutes or so until skewer comes out dry.
- Cool in pan on rack 10 minutes and unmold.
Nutrition Facts : Calories 708.4, Fat 33.2, SaturatedFat 6, Cholesterol 165, Sodium 297.4, Carbohydrate 87.7, Fiber 2.1, Sugar 25.6, Protein 14.3
Tips:
- Use fresh, high-quality ingredients, especially the eggs and butter.
- Follow the recipe's instructions carefully, especially regarding rising and baking times.
- If you don't have a stand mixer, you can mix the dough by hand. Just be sure to mix it until it is smooth and elastic.
- Use a kitchen scale to measure your ingredients for the most accurate results.
- Don't overmix the dough, as this can make the bread tough.
- Let the dough rise in a warm place, free from drafts.
- Brush the bread with egg wash before baking to give it a golden brown color.
- Let the bread cool completely before slicing and serving.
Conclusion:
Pupe cu lova is a delicious and traditional Sicilian Easter bread that is sure to impress your family and friends. With its soft and fluffy dough, sweet ricotta filling, and colorful sprinkles, this bread is a true feast for the senses. So next time you're looking for a special bread to bake, give Pupe cu lova a try. You won't be disappointed!
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