Best 2 Pumpkin Sweet Potato Bread Recipes

Indulge in a delightful culinary journey with our diverse collection of pumpkin sweet potato bread recipes. From classic loaves bursting with autumnal flavors to unique variations infused with aromatic spices and sweet surprises, our recipes cater to every palate. Discover the perfect balance of moist, tender crumb and a crisp, golden crust, complemented by the natural sweetness of pumpkin and sweet potato. Whether you prefer a traditional recipe or a creative twist, our selection offers an array of options to satisfy your cravings. Embark on a baking adventure and create a homemade masterpiece that will warm your kitchen and hearts.

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HONEY - SWEET POTATO (OR PUMPKIN) BREAD

Honey - Sweet Potato (Or Pumpkin) Bread image

This delicious quick bread is just perfect with a cup of tea or coffee. Spicy, moist, not too sweet, great texture. Made up with some of the ingredients required for the challenging RSC 2004 Contest!

Provided by evelynathens

Categories Quick Breads

Time 1h40m

Yield 2 loaves

Number Of Ingredients 16

Ingredients

1 cup honey
1/2 cup vegetable oil (I used a light olive)
2 extra large eggs
1 1/2 cups sweet potatoes or 1 1/2 cups pumpkin puree
2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/3 cup buttermilk
2 tablespoons balsamic vinegar
1 teaspoon vanilla extract
3/4 cup chopped toasted walnuts (optional) or 3/4 cup pecans (optional)
1/2 cup golden raisin (optional)

Steps:

Preheat oven to 375F; butter and flour two 9x5-inch loaf pans.
In a large bowl, whisk together oil, honey (if you measure out the oil first, and then put honey in the oiled measuring cup, the honey will come out easier) eggs and sweet potato puree until creamy.
In a small bowl, combine both flours, sugar, baking soda, salt and spices.
In a measuring cup, combine buttermilk, balsamic vinegar and vanilla extract.
Fold dry ingredients into sweet potato mixture, alternating with buttermilk; mix until just combined; if using pecans and/or raisins, toss them with 1 tblsp flour and fold them into the batter quickly; scrape batter into prepared loaf pans and bake for about 60 minutes, or until breads test done when toothpick is inserted into centre and comes out clean; if bread appears to be browning too quickly, tent loosely with some foil and continue baking (I did this about 1/2 an hour into baking).
Cool in pan for 10 minutes before removing.
Note: Like most quick breads (and cakes), this slices up best a day after baking- I couldn't wait!

PUMPKIN SWEET POTATO BREAD

Pumpkin Sweet Potato Bread image

I didn't have an extra pie crust. I had leftover pumpkin and sweet potato pie filling. I didn't want to throw it out, so I decided to experiment with it. It turned out better than expected. I'm sure it will work using either pumpkin or sweet potato pie filling. Can add nuts, raisins, etc. if desired.

Provided by BusyMom

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup pumpkin pie filling
1 cup sweet potato pie filling
½ cup water
½ cup vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 33.9 g, Fat 9.5 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 201.6 mg, Sugar 2.6 g

Tips:

Use fresh pumpkin and sweet potatoes. This will give your bread the best flavor and texture.
Roast the pumpkin and sweet potatoes before using them. This will help to concentrate their flavor and make them easier to mash.
Be sure to mash the pumpkin and sweet potatoes until they are very smooth. This will help to ensure that your bread is light and fluffy.
Use a combination of all-purpose flour and whole wheat flour. This will give your bread a good balance of flavor and texture.
Add spices to taste. Pumpkin and sweet potato bread is a great way to use up fall spices like cinnamon, nutmeg, and ginger.
Be patient when baking your bread. It may take a little longer to bake than a traditional loaf of bread.

Conclusion:

Pumpkin sweet potato bread is a delicious and nutritious way to enjoy the flavors of fall. It's perfect for breakfast, lunch, or a snack. With its moist texture and sweet flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe, give pumpkin sweet potato bread a try. You won't be disappointed.