Best 2 Pumpkin Spiced Dump Cake Recipes
Indulge in the delightful symphony of flavors with our Pumpkin Spiced Dump Cake, an irresistible treat that combines the warmth of fall spices with the comforting flavors of pumpkin and cake. This easy-to-make dessert is a perfect blend of textures, featuring a moist and fluffy cake base topped with a creamy pumpkin filling and a crunchy pecan streusel. With its delightful aroma and captivating presentation, this dump cake is sure to become a favorite among family and friends. Additionally, discover variations of this classic recipe, including a gluten-free option and a slow cooker version, allowing you to satisfy your sweet cravings with ease.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN DUMP CAKE
There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.
Provided by Carolyn Busch
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
- Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 58.4 g, Cholesterol 76 mg, Fat 20.1 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 9.1 g, Sodium 658.1 mg, Sugar 42.1 g
PUMPKIN SPICED DUMP CAKE
This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.
Provided by Stacy
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
- Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 571 calories, Carbohydrate 62.2 g, Cholesterol 102.4 mg, Fat 34.1 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 11.2 g, Sodium 460.6 mg, Sugar 45.9 g
Tips and Conclusion
When creating a pumpkin spice dump cake, several techniques and considerations enhance the overall outcome: Achieving the Perfect Crust:- Use a combination of melted butter and brown sugar for an irresistible crust: The melted butter provides richness and crispness, while the brown sugar adds a delightful caramelized flavor.
- For a more prominent crust, increase the amount of brown sugar in the mixture.
- Spread the crust evenly in the baking dish to ensure uniform cooking.
- Use canned pumpkin puree for convenience and consistent texture: Make sure to choose 100% pure pumpkin puree rather than pumpkin pie filling, which contains additional ingredients.
- Add pumpkin pie spice to enhance the classic fall flavors: Experiment with different blends to find your preferred balance of spices.
- For a more pronounced sweetness, adjust the amount of sugar in the batter.
- Preheat the oven to ensure even baking: A preheated oven creates a consistent cooking environment, resulting in a perfectly cooked cake.
- Bake the dump cake for the recommended time, but keep an eye on it to prevent overcooking: Overcooked cake can become dry and crumbly.
- Allow the cake to cool slightly before serving: This allows the flavors to meld and the cake to set properly.
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