Best 4 Pumpkin Spice Sheet Cake With Cream Cheese Frosting Recipes
Calling all pumpkin spice lovers! This delectable pumpkin spice sheet cake with cream cheese frosting is the perfect fall treat. This moist and fluffy cake is bursting with warm pumpkin flavor, and the cream cheese frosting is the perfect finishing touch. It's sure to be a hit at your next gathering.
The recipe also includes instructions for a delicious pumpkin spice latte, perfect for a cozy afternoon. And if you're looking for a gluten-free option, there's a recipe for a gluten-free pumpkin spice cake that's just as delicious as the original.
Whether you're a fan of pumpkin spice or just looking for a delicious fall treat, this recipe has something for everyone. So preheat your oven and get ready to enjoy the flavors of fall!
INCREDIBLY MOIST PUMPKIN-SPICE CAKE WITH CREAM CHEESE FROSTING
Fall in love with the irresistible flavors of pumpkin spice! This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms only of three 9-inch round cake pans with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on high speed 2 minutes. Divide batter equally among pans. Bake 24 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Refrigerate about 30 minutes or until frosting reaches desired spreading consistency.
- Place 1 cake layer, rounded side down, on serving plate; spread about 3/4 cup frosting over top to within about 1/4 inch of edge. Top with second cake layer, rounded side up; spread with 3/4 cup frosting. Top with third layer, rounded side up. Spread thin layer of frosting on side of cake. Spread remaining frosting on side and top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 48 g, TransFat 0 g
PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING
I made this cake recently. It is one of the best sheet cakes I have tried and the icing is wonderful!
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350°F.
- Grease a 15x10-inch jelly-roll pan.
- For the cake; in a large bowl combine the eggs, both sugars, oil, pumpkin puree and vanilla; beat until smooth and well combined (about 2 minutes).
- In another bowl combine the flour with, baking powder, baking soda, salt, ginger, cinnamon and cloves; stir into the pumpkin mixture until well combined.
- Spread the batter into jelly-roll pan.
- Bake for 25-30 minutes or until lightly browned.
- Cool cake completely.
- For the frosting; in a large bowl cream butter with cream cheese, vanilla and whipping cream until light and fluffy (about 2 minutes).
- Add in the icing sugar; beat until smooth adding in more icing sugar or whipping cream (if needed) to achieve desired consistency).
- Spread over completely cooled sheet cake.
Nutrition Facts : Calories 547.6, Fat 28.3, SaturatedFat 10, Cholesterol 92, Sodium 279.7, Carbohydrate 70.8, Fiber 0.9, Sugar 55.1, Protein 5
PUMPKIN SPICE SHEET CAKE
This is my friend's recipe she shared with me in 2019. It is delicious and worth saving.
Provided by bethyover10
Time 1h15m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a sheet cake pan.
- Combine pumpkin, sugar, flour, oil, eggs, baking powder, cinnamon, baking soda, and salt for cake together in a bowl. Mix well. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 30 minutes.
- Beat cream cheese, butter, vanilla, and milk, adding confectioners' sugar as you mix, until frosting is smooth. Frost cooled cake.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 90.3 g, Cholesterol 92.7 mg, Fat 31.4 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 11.9 g, Sodium 374.4 mg, Sugar 73.7 g
PUMPKIN SHEET CAKE W/ CREAM CHEESE FROSTING
Make and share this Pumpkin Sheet Cake W/ Cream Cheese Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
- Add eggs and mix well.
- In another bowl, combine flour, baking soda,/powder spices and salt.
- Add these dry ingredients to the pumpkin mixture, and beat until well blended.
- Pour batter into a greased 15 x 10 inch baking pan.
- Bake at 350°F for 25 to 30 minutes, or until cake tests done.
- Cool& frost.
- Frosting: Mix well until smooth.
- May add a bit of milk if you want to make the consistency you like.
Nutrition Facts : Calories 550, Fat 28.2, SaturatedFat 8, Cholesterol 85.1, Sodium 395.6, Carbohydrate 71.4, Fiber 1.2, Sugar 53.7, Protein 4.9
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your cake a more intense pumpkin flavor. To make your own pumpkin puree, simply roast a pumpkin, scoop out the flesh, and puree it in a food processor.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that your cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Use a cream cheese frosting that is not too sweet: A cream cheese frosting that is too sweet will overpower the pumpkin flavor of the cake.
- Decorate the cake with pumpkin seeds or chopped nuts: This will add a festive touch to your cake.
Conclusion:
Pumpkin spice sheet cake with cream cheese frosting is a delicious and easy-to-make fall dessert. This cake is perfect for any occasion, from a casual gathering to a holiday party. With its moist, tender crumb and creamy, tangy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're in the mood for a sweet treat, give this pumpkin spice sheet cake a try. You won't be disappointed!
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