Best 2 Pumpkin Spice Ring Recipes
Indulge in the flavors of fall with our delectable Pumpkin Spice Ring, a culinary masterpiece that embodies the essence of the season. This moist and tender cake boasts a symphony of warm spices, perfectly complemented by a luscious cream cheese frosting. As you slice into this autumnal delight, the rich pumpkin flavor dances on your palate, harmonizing with hints of cinnamon, nutmeg, and ginger. Each bite is an explosion of seasonal goodness, leaving you craving more.
This comprehensive guide provides you with not just one, but three enticing variations of the Pumpkin Spice Ring, each offering a unique taste experience. The Classic Pumpkin Spice Ring is a timeless favorite, capturing the traditional flavors of pumpkin pie in a moist and fluffy cake. For those seeking a decadent twist, the Pumpkin Spice Ring with Maple Cream Cheese Frosting elevates the classic with a luscious maple-infused frosting that adds an extra layer of sweetness. And for a touch of sophistication, the Pumpkin Spice Ring with Salted Caramel Sauce introduces a delightful contrast of sweet and savory, with a velvety salted caramel sauce that enhances the pumpkin's natural flavors.
Whether you're hosting a festive gathering or simply indulging in a cozy treat, our Pumpkin Spice Ring recipes are sure to delight your taste buds. With easy-to-follow instructions and a detailed ingredient list, you'll have everything you need to create these autumnal masterpieces in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the vibrant flavors of fall.
PUMPKIN RING CAKE
Family tired of pumpkin pie? Let them eat cake this time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
- Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
Nutrition Facts : Calories 405, Carbohydrate 76 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use fresh pumpkin puree: Fresh pumpkin puree will give your ring a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but make sure it is unsweetened.
- Don't overmix the batter: Overmixing the batter will make your ring tough. Mix just until the ingredients are combined.
- Bake the ring until a toothpick inserted into the center comes out clean: This will ensure that the ring is cooked through.
- Let the ring cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
The pumpkin spice ring is a delicious and festive treat that is perfect for fall gatherings. With its moist pumpkin cake, creamy cream cheese frosting, and crunchy pecan topping, this ring is sure to be a hit. So next time you're looking for a special dessert, give this pumpkin spice ring a try. You won't be disappointed!
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