Best 2 Pumpkin Spice Pudding Cookies Recipes
Indulge your taste buds with a delightful confection that captures the essence of fall - pumpkin spice pudding cookies. These delectable treats combine the classic flavors of pumpkin spice with the richness of pudding, resulting in a soft, moist, and flavorful cookie that will surely satisfy your sweet cravings.
Prepared with a blend of warm spices, including cinnamon, nutmeg, and ginger, these cookies exude an irresistible aroma that fills the kitchen with a sense of coziness. The addition of creamy pudding mix creates a soft and tender texture, while the pumpkin puree lends a subtle sweetness and moistness to each bite.
Topped with a sprinkling of cinnamon sugar, these cookies boast an irresistible crunch that complements the soft and chewy interior perfectly. Perfect for any occasion, these pumpkin spice pudding cookies are sure to be a hit with friends and family. With their festive appearance and delicious taste, they make an excellent addition to cookie platters, bake sales, or simply as a sweet treat to enjoy at home.
In this comprehensive guide, we'll provide you with step-by-step instructions and all the necessary measurements to create these delightful cookies. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
PUMPKIN SPICE PUDDING COOKIES
Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight container. May be frozen.
Provided by cdefroy
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, pudding mix, baking soda, pumpkin pie spice, and salt in a bowl.
- Combine butter, pumpkin, white sugar, and brown sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs, honey, and vanilla extract until incorporated. Mix in the dry ingredients slowly, being careful not to overmix. Stir in the white chocolate chips and pumpkin spice-flavored candies by hand. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are browned and set, about 10 minutes. Cool on the baking sheets for 3 to 4 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 25.7 g, Cholesterol 21.9 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 149.3 mg, Sugar 18.2 g
PUMPKIN SPICE, CHOCOLATE CHIP PUDDING COOKIES
Categories Cookies Chocolate Dessert Thanksgiving Quick & Easy Fall
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together flour, baking soda, and pumpkin spice pudding mix- set aside. In the bowl of a stand mixer, fitted with paddle attachment, cream together (on medium speed) butter and both sugars until fluffy (about 5 minutes). Then add eggs, one at time, followed by vanilla and honey. Scrape down sides. Then reduce to low speed and add dry ingredients. Combine until just incorporated. Finally fold in chocolate chips . Line baking sheet with baking mat, aluminum foil, parchment or wax paper. Scoop out 1 1/2-2 inch, cookie dough balls onto sheet (roll between the palm of your hands for a nice round shape). Space the cookies 2 inches apart. Slightly flatten the cookies using the palm of your hand. Bake for 8-10 minutes. Let cool for 5 minutes before transferring to cooling rack.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a more intense flavor than canned puree and will yield better results in your cookies. If you don't have fresh pumpkin puree, you can use canned puree, but be sure to use 100% pumpkin puree and not pumpkin pie filling.
- Chill the dough before baking. Chilling the dough will help it to hold its shape and prevent it from spreading too much in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
- Bake the cookies until they are just set. The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before serving. The cookies will be easier to handle and will taste better if you let them cool completely before serving.
Conclusion:
Pumpkin spice pudding cookies are a delicious and festive fall treat. They are perfect for parties, potlucks, and holiday gatherings. With their soft and chewy texture and pumpkin spice flavor, these cookies are sure to be a hit with everyone who tries them.
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