Best 3 Pumpkin Spice Chocolate Chip Pudding Cookies Recipes

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Indulge in the delightful harmony of pumpkin spice and chocolate chips in these delectable pudding cookies. Soft, chewy, and bursting with warm autumnal flavors, these cookies are a perfect treat to celebrate the fall season. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these cookies in no time. But don't stop there - also explore the other enticing recipes featured in this article, from scrumptious apple cider doughnuts to the classic pumpkin chocolate chip cookies. Each recipe is a culinary journey that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure today!

Let's cook with our recipes!

PUMPKIN SPICE CHOCOLATE CHIP COOKIES



Pumpkin Spice Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 sticks cooled melted butter
2 eggs
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 1/2 cups chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  • Whisk the flour, pumpkin pie spice, baking soda, baking powder and salt in a large bowl.
  • Whisk the melted butter, eggs, granulated sugar, brown sugar and vanilla in a second large bowl. Add the flour mixture and stir to combine with a wooden spoon. Fold in the chocolate chips.
  • Scoop the dough onto the parchment-lined baking sheets and bake until golden, 16 to 18 minutes.

PUMPKIN SPICE PUDDING COOKIES



Pumpkin Spice Pudding Cookies image

Greet the changing seasons with our Pumpkin Spice Pudding Cookies! No need to wade into the pumpkin patch to make these tasty pumpkin spice pudding cookies. They're made with pumpkin-spice flavor pudding, semi-sweet chocolate chips and more!

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 30 servings, 2 cookies each

Number Of Ingredients 9

2-1/4 cups flour
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
1 tsp. baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 tsp. vanilla
2 eggs
1 pkg. (12 oz.) semi-sweet chocolate chips

Steps:

  • Heat oven to 375°F.
  • Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in morsels.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 8 to 10 min. or until edges are golden brown. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CHOCOLATE CHIP PUMPKIN SPICE COOKIES



Chocolate Chip Pumpkin Spice Cookies image

A family favorite...Easy, fast, and yummy.

Provided by Lynne Vangheluwe Frantz

Categories     Fruits and Vegetables     Vegetables     Squash

Time 35m

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package spice cake mix
1 (14 ounce) can pumpkin puree
1 cup mini chocolate chips
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon white sugar
2 cups confectioners' sugar
¼ cup milk, or more as needed
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes.
  • Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 186.8 mg, Sugar 24.5 g

Tips:

  • Use fresh pumpkin puree. Canned pumpkin puree can be used, but fresh pumpkin puree will give your cookies a richer flavor.
  • Don't overmix the batter. Overmixing the batter will make your cookies tough.
  • Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking the cookies will make them dry and crumbly.
  • Let the cookies cool completely before storing them. This will help the cookies keep their shape and prevent them from becoming soggy.

Conclusion:

Pumpkin spice chocolate chip pudding cookies are a delicious and easy-to-make treat that is perfect for fall. These cookies are soft and chewy, with a rich pumpkin flavor and plenty of chocolate chips. They are also simple to make, using ingredients that you probably already have on hand. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!

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