Best 2 Pumpkin Spice Cake Dairy And Egg Free Recipes
Indulge in the delightful aroma and taste of fall with our delectable pumpkin spice cake, crafted with a harmonious blend of spices and the richness of pumpkin. This delectable treat is not just a symphony of flavors; it's also a symphony of textures, featuring a moist and tender crumb that melts in your mouth.
Our curated collection of recipes caters to various dietary preferences, ensuring that everyone can savor this autumnal delight. Whether you're vegan, gluten-free, or simply seeking a dairy-free and egg-free option, we've got you covered. Each recipe is meticulously crafted to deliver the perfect balance of flavors and textures, using wholesome ingredients that are kind to your body and the planet.
Dive into the classic Pumpkin Spice Cake recipe, a timeless favorite that embodies the essence of fall. For a gluten-free indulgence, try our Gluten-Free Pumpkin Spice Cake, which offers the same delectable flavors and moist texture minus the gluten. Those seeking a vegan alternative will find solace in our Vegan Pumpkin Spice Cake, where plant-based ingredients come together to create a symphony of flavors.
If you're watching your sugar intake, our Sugar-Free Pumpkin Spice Cake is a guilt-free delight that satisfies your sweet cravings without compromising on taste. And for those with dairy sensitivities, our Dairy-Free Pumpkin Spice Cake is a creamy and flavorful treat that won't upset your stomach.
No matter your dietary preferences, our pumpkin spice cake recipes are sure to tantalize your taste buds and warm your soul. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the beauty of fall flavors.
PUMPKIN SPICE CAKE
We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN SPICE CAKE (DAIRY- AND EGG-FREE)
This is based on the ubiquitous "Vegan Chocolate Cake." I've made some alterations so that a) it's not quite as sweet and b) it is more like a spice cake consistency.
Provided by cathianne
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a bowl in the order listed up to the pumpkin puree. Add the rice milk, stirring slowly. Add more or less depending on desired consistency.
- Pour batter into a greased 8 X 8 baking pan. The batter may be thick and you may need to gently shimmy the pan in order to have it spread out entirely.
- Bake in an oven pre-heated to 350F degrees for 30 minutes. You may want to check it at 25 minutes if you a) used a different sized pan or b) made the batter slightly thinner.
Tips:
- Make sure all of your ingredients are at room temperature before you start baking. This will help the batter to come together smoothly and evenly.
- Use a light hand when mixing the batter. Over-mixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Do not open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This pumpkin spice cake is a delicious and festive treat that is perfect for fall. It is easy to make and can be enjoyed by people with dairy and egg allergies. The cake is moist and flavorful, with a perfect balance of spices. It is sure to be a hit at your next gathering!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
