Best 3 Pumpkin Spice Bread Breadmaker Recipes
Pumpkin spice bread is a classic fall treat, and with the help of a breadmaker, it's easier than ever to make. This delicious and moist bread is packed with pumpkin flavor and warm spices, and it's the perfect way to warm up on a cool autumn day.
This article includes three different pumpkin spice bread recipes for your breadmaker. The first recipe is a basic pumpkin spice bread, which is perfect for those who are new to baking or who are looking for a simple recipe. The second recipe is a pumpkin spice bread with cream cheese swirl, which adds a delicious and creamy flavor to the bread. The third recipe is a pumpkin spice bread with chocolate chips, which is a fun and festive twist on the classic recipe.
PUMPKIN SPICE BREAD
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN SPICE BREAD (BREADMAKER)
I am a fan of banana bread, but once I tasted this one, I will take it anytime over banana bread. I adapted this one from a recipe on bettycrocker.com, the smell of your house as it bakes is so amazing and inviting. This is a Quick Bread, the cycle of your machine should clearly say QUICK BREAD, if it says anything else such as express, then this recipe will not work as what happened to one of the reviewers, as it does not contain yeast.
Provided by Engineer in the Kit
Categories Quick Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- IMPORTANT: This is a Quick Bread, the cycle of your machine should clearly say QUICK BREAD. If the cycle says anything else, such as Express, then this recipe will not work since it does not contain yeast, and is designed for the QUICK BREAD cycle.
- Place all ingredients in your breadmaker pan following manufacturer's recommended order.
- Select Quick Bread cycle only. Wait like 5 minutes into cycle, open lid and scrape down sides and bottom of the pan, close lid and let the cycle finish.
- Wait for it to cool down before you slice it, of course, if you can wait :).
BREAD MACHINE PUMPKIN SPICE QUICK BREAD
Let your bread machine mix and bake a spicy quick bread! What a great aroma!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 12
Steps:
- Grease bread machine pan and kneading blade generously with shortening.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
- Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 140 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your bread the best flavor. To make your own pumpkin puree, simply roast a pumpkin until it is tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature: The bread will stay fresh for up to 3 days.
- Freeze the bread for longer storage: The bread can be frozen for up to 3 months. To freeze, wrap the bread tightly in plastic wrap and place it in a freezer-safe bag.
Conclusion:
Pumpkin spice bread is a delicious and easy-to-make treat that is perfect for fall. With its warm spices and moist texture, this bread is sure to be a hit with everyone. Whether you make it in a breadmaker or by hand, this recipe is sure to become a favorite.
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