Best 3 Pumpkin Soup Super Easy From A Can Recipes
Pumpkin soup is a delicious and versatile dish that can be enjoyed all year round. Made with a blend of pumpkin puree, broth, and spices, this creamy and flavorful soup is a perfect way to warm up on a cold day or enjoy as a light and healthy lunch.
This article features a collection of easy-to-follow recipes for pumpkin soup, each with its own unique twist. From classic pumpkin soup to pumpkin soup with a hint of curry or coconut milk, there's a recipe here to suit every taste. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, these recipes have you covered.
EASY PUMPKIN SOUP {20 MINUTE!}
Skip the traditional soup options and go with this Easy Canned Pumpkin Soup. It is creamy, full of flavor, and great for the fall and winter season.
Provided by Layla
Categories Dinner
Number Of Ingredients 12
Steps:
- Heat a heavy bottom pot with butter, once the butter is melted add garlic and onions and cook until the onions turn translucent.
- Add in the pumpkin puree, thyme, ginger, cumin, pepper and salt. Cook for 5 minutes.
- Now add the chicken broth and cook for 5 minutes, stirring constantly.
- Finally add the heavy cream and remove the pot from the heat.
- Using an immersion blender puree the soup.
- Transfer the soup to a bowl and garnish with pumpkin seeds before serving.
Nutrition Facts : ServingSize 1 cup, Calories 170 kcal, Carbohydrate 6 g, Protein 5 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 53 mg, Fiber 1 g, Sugar 1 g
PUMPKIN SOUP- SUPER EASY FROM A CAN
I started making this soup years ago to copy a local restaurants, and after becoming frustrated at attempting to cook my own sugar pumpkins with very mixed and time consuming results!! This soup is from pantry ingredients, saves wonderfully and is always a big hit, even for people who say- Gross! Pumpkin soup!
Provided by marna
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Very Finely chop onion and saute in a small amount of butter until very soft and starting to caramelize.
- Then add pumpkin, stock, salt, pepper, spices and sweetening to taste.
- Bring to a boil, then reduce heat, leave uncovered and chase the kids, clean the house, etc for one hour (or more)!
- After at least one hour, combine water and flour until thoroughly mixed.
- Increase heat and add to soup, boil until thickened (maybe a couple of minutes) Remove from heat and add cream.
- Enjoy with a good bread.
- Great prepared ahead!
- Cook until cream step, save in frig or freeze, then add cream in right before serving.
QUICK AND EASY CANNED PUMPKIN SOUP
This canned pumpkin soup is super easy and very yummy.
Provided by APRILGALE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine pumpkin puree, vegetable broth, coconut milk, and curry paste in a large pot over medium-high heat. Simmer until soup is heated through, about 5 minutes.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 19.8 g, Fat 11.6 g, Fiber 6.7 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 720.7 mg, Sugar 8 g
Tips:
- Use a good quality canned pumpkin for the best flavor.
- Add some chopped fresh herbs, such as thyme or rosemary, for extra flavor.
- If you like your soup spicy, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a creamy soup, blend it with an immersion blender or in a regular blender.
- Serve your soup with a dollop of sour cream, a sprinkle of crumbled bacon, or some toasted pumpkin seeds.
Conclusion:
This pumpkin soup is a quick and easy recipe that is perfect for a fall meal. It is creamy, flavorful, and can be made with just a few simple ingredients. With the tips provided above, you can easily customize the soup to your liking and make it a dish that the whole family will enjoy.
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