Best 2 Pumpkin Shortbread Dessert Recipes
Indulge in a culinary journey with our exquisite Pumpkin Shortbread Dessert, a symphony of flavors that will tantalize your taste buds and transport you to a world of sweet delight. This delightful dessert combines the classic charm of shortbread with the vibrant flavors of pumpkin, creating a perfect balance of textures and tastes. As you bite into the crisp, crumbly shortbread crust, you'll be greeted by a burst of pumpkin spice, enveloping your senses with warmth and comfort. The creamy pumpkin filling, nestled atop the shortbread, offers a velvety smoothness that complements the crunchy crust beautifully. Each bite is an explosion of autumnal flavors, with hints of cinnamon, nutmeg, and ginger dancing on your palate. Whether you're celebrating a special occasion or simply seeking a sweet treat, our Pumpkin Shortbread Dessert promises an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN DESSERT SQUARES WITH SHORTBREAD CRUST
This dessert has extreme pumpkin flavor, with a crust that is so buttery, flakey and light, if you prefer a less sweeter filling just add in 3/4 cup sugar --- the crust must be mixed on the food processor or it will not have the same texture.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 1 (8x8-inch)
Number Of Ingredients 15
Steps:
- Set oven to 350°F.
- Set oven to second-lowest position.
- Butter an 8 x 8-inch baking pan.
- To make the crust: process all crust ingredients on a food processor for about 30 seconds until well blended.
- Press the mixture lightly into the prepared baking pan.
- Bake crust for 15 minutes, then remove from oven.
- Meanwhile prepare the filling.
- With an electric mixer, beat the softened cream cheese with 3/4 cup plus 2 tbsp sugar for about 2 minutes.
- Add in eggs and beat well until combined.
- Add in the pumpkin puree, vanilla and melted butter; mix until combined.
- In a small cup combine flour, cinnamon and allspice, then add to the pumpkin mixture; mix about 1-2 minutes.
- Pour over the partially baked crust, and return to oven for about 30-35 minutes, or until just set.
- Serve at room temperature or chilled, cut into squares with a dollop of whipped cream on top.
PUMPKIN SHORTBREAD DESSERT
Took this off another recipe site about 2 years ago when I was searching for something a little different from the traditional pumpkin pie. Makes a lovely dessert and lots of it, to feed a family gathering. If you like shortbread and pumpkin, you'll enjoy this combination.
Provided by Nova Scotia Cook
Categories Dessert
Time 1h35m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine 1/4 cup sugar and flour.
- Cut in butter until the mixture resembles course crumbs.
- Press into an ungreased 13' x 9" x 2" baking pan.
- In a bowl combine, the eggs, pumpkin, salt, spices and remaining sugar.
- Stir in milk.
- Pour over crust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees.
- Bake 50-55 minutes longer or until filling is set.
- Cool on a wire rack.
- Cover and refrigerate overnight.
- Cut into squares.
- Top with whipped cream and sprinkle with cinnamon if desired.
Tips:
- Use fresh pumpkin purée. Fresh pumpkin purée will give your shortbread a more intense pumpkin flavor than canned pumpkin purée.
- Be sure to chill the dough before baking. Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
- Don't overmix the dough. Overmixing the dough will make it tough.
- Bake the shortbread until it is just set. Overbaking will make the shortbread dry and crumbly.
- Let the shortbread cool completely before frosting. This will help the frosting set properly.
- Enjoy the shortbread fresh. Pumpkin shortbread is best eaten within a few days of baking.
Conclusion:
Pumpkin shortbread is a delicious and festive dessert that is perfect for fall gatherings. With its rich pumpkin flavor and crumbly texture, this shortbread is sure to be a hit with everyone. So next time you're looking for a sweet treat to enjoy, give this pumpkin shortbread recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #for-large-groups #pies-and-tarts #desserts #oven #european #holiday-event #scottish #dietary #christmas #thanksgiving #equipment #number-of-servings #4-hours-or-less
You'll also love
