Best 3 Pumpkin Raisin Spice Bread Recipes

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Indulge in the delightful symphony of flavors with our Pumpkin Raisin Spice Bread, a culinary masterpiece that tantalizes the senses. This delectable bread is a harmonious blend of warm pumpkin puree, plump raisins, and an aromatic symphony of spices, all enveloped in a moist, tender crumb. Each bite is a journey through a field of autumnal delights, leaving a trail of sweet memories in its wake.

As you embark on this culinary adventure, you'll discover a treasure trove of additional recipes, each a testament to the versatility of pumpkin. From the classic Pumpkin Pie, with its creamy, velvety filling encased in a flaky crust, to the delectable Pumpkin Cheesecake, a symphony of rich, tangy flavors, your taste buds will be taken on a joyous journey. And for those who prefer a gluten-free option, the Gluten-Free Pumpkin Bread offers a delightful alternative, sacrificing neither taste nor texture.

Whether you're seeking a cozy treat for a chilly afternoon or a centerpiece for your holiday table, our collection of pumpkin recipes has something for every occasion. So, gather your ingredients, preheat your oven, and prepare to be enchanted by the magic of pumpkin. Let's begin our culinary adventure!

Let's cook with our recipes!

RAISIN-FILLED PUMPKIN SPICE BREAD



Raisin-Filled Pumpkin Spice Bread image

Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 cups sugar
1 cup canola oil
4 large eggs, beaten
3/4 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon butter flavoring
1 can (15 ounces) solid-pack pumpkin
1 cup raisins
1 cup chopped pecans

Steps:

  • In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.

Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN CARROT RAISIN SPICE BREAD



Pumpkin Carrot Raisin Spice Bread image

Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)

Provided by WheresTheBeef

Categories     Quick Breads

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 15

2 eggs
2/3 cup brown sugar or 2/3 cup honey
2/3 cup oil or 2/3 cup applesauce
1 (15 ounce) can pumpkin
1 teaspoon vanilla
1 cup buttermilk or 1 cup plain yogurt
1 cup raisins
1 cup walnuts (optional)
2 cups carrots (or more)
2 1/2 cups whole wheat flour
2 tablespoons wheat germ
1 pinch salt
1 tablespoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon allspice or 1 teaspoon nutmeg, etc

Steps:

  • Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
  • Gradually add spices, flour, and wheat germ. Stir well.
  • Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

PUMPKIN RAISIN SPICE BREAD



PUMPKIN RAISIN SPICE BREAD image

Categories     Bread     Fruit

Yield 16 Servings

Number Of Ingredients 15

1 cup pumpkin (canned, unsweetened)
1/2 cup sugar
1 cup molasses
4 tablespoon canola oil
3/4 cup buttermilk
1 tablespoon vanilla
4 large egg whites
2 cups (4 packets) kashi Heart to Heart Instant Oaatmeal (any flavor) divided
1 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeb
1/4 teaspoon salt (optional)
1/2 cup raisins or any dried fruit
1/2 cup chopped nuts (optional)

Steps:

  • 1 Preheat oven to 350 degrees. Spray 1 large loaf pan or 2 small loaf pans with nonstick vegetable spray. 2.Mix first seven ingredients together until well creamed. 3. Add in 1 1/2 cups oaatmeal and remaining ingredients, blend until just mixed. 4. Pour dough evenly into prepared pan. Fill only about 3/4 full. sprinkle top with remaining 1/2 cup oatmeal. 5. Bake 30 to 45 minutes, or until top is slightly soft to touch, but not wet. Use toothpick test. 6. Allow to cool before removing from pan. Cut thick slices and enjoy for breakfast, snack or desert.

Tips:

- Use fresh pumpkin puree for the best flavor. - If you don't have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and cloves. - Don't overmix the batter. Overmixing can make the bread tough. - Bake the bread until a toothpick inserted into the center comes out clean. - Let the bread cool completely before slicing and serving. - Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Pumpkin raisin spice bread is a delicious and easy-to-make fall treat. Packed with warm spices, raisins, and pumpkin puree, this moist and flavorful bread is perfect for breakfast, brunch, or dessert. Whether you enjoy it on its own or topped with cream cheese or butter, this pumpkin raisin spice bread is sure to be a hit. So next time you're looking for a cozy and comforting treat, give this recipe a try. You won't be disappointed!

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