Indulge in the delightful symphony of flavors with our Pumpkin Raisin Spice Bread, a culinary masterpiece that tantalizes the senses. This delectable bread is a harmonious blend of warm pumpkin puree, plump raisins, and an aromatic symphony of spices, all enveloped in a moist, tender crumb. Each bite is a journey through a field of autumnal delights, leaving a trail of sweet memories in its wake.
As you embark on this culinary adventure, you'll discover a treasure trove of additional recipes, each a testament to the versatility of pumpkin. From the classic Pumpkin Pie, with its creamy, velvety filling encased in a flaky crust, to the delectable Pumpkin Cheesecake, a symphony of rich, tangy flavors, your taste buds will be taken on a joyous journey. And for those who prefer a gluten-free option, the Gluten-Free Pumpkin Bread offers a delightful alternative, sacrificing neither taste nor texture.
Whether you're seeking a cozy treat for a chilly afternoon or a centerpiece for your holiday table, our collection of pumpkin recipes has something for every occasion. So, gather your ingredients, preheat your oven, and prepare to be enchanted by the magic of pumpkin. Let's begin our culinary adventure!
RAISIN-FILLED PUMPKIN SPICE BREAD
Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.
Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN CARROT RAISIN SPICE BREAD
Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)
Provided by WheresTheBeef
Categories Quick Breads
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
- Gradually add spices, flour, and wheat germ. Stir well.
- Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.
PUMPKIN RAISIN SPICE BREAD
Steps:
- 1 Preheat oven to 350 degrees. Spray 1 large loaf pan or 2 small loaf pans with nonstick vegetable spray. 2.Mix first seven ingredients together until well creamed. 3. Add in 1 1/2 cups oaatmeal and remaining ingredients, blend until just mixed. 4. Pour dough evenly into prepared pan. Fill only about 3/4 full. sprinkle top with remaining 1/2 cup oatmeal. 5. Bake 30 to 45 minutes, or until top is slightly soft to touch, but not wet. Use toothpick test. 6. Allow to cool before removing from pan. Cut thick slices and enjoy for breakfast, snack or desert.
Tips:
- Use fresh pumpkin puree for the best flavor. - If you don't have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and cloves. - Don't overmix the batter. Overmixing can make the bread tough. - Bake the bread until a toothpick inserted into the center comes out clean. - Let the bread cool completely before slicing and serving. - Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.Conclusion:
Pumpkin raisin spice bread is a delicious and easy-to-make fall treat. Packed with warm spices, raisins, and pumpkin puree, this moist and flavorful bread is perfect for breakfast, brunch, or dessert. Whether you enjoy it on its own or topped with cream cheese or butter, this pumpkin raisin spice bread is sure to be a hit. So next time you're looking for a cozy and comforting treat, give this recipe a try. You won't be disappointed!
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