Indulge in the delightful symphony of flavors and textures with our Pumpkin Pudding Parfaits, a culinary masterpiece that combines the comforting warmth of pumpkin with the creamy richness of pudding and the delightful crunch of granola. These parfaits are not only a treat for your taste buds but also a feast for your eyes, featuring layers of vibrant orange pumpkin pudding, creamy vanilla pudding, and golden granola, creating an eye-catching presentation. Dive into this delightful dessert experience, perfect for any occasion, and discover the perfect balance of flavors and textures that will leave you craving for more. Our collection of recipes includes variations such as the classic Pumpkin Pudding Parfaits, the decadent Chocolate Pumpkin Pudding Parfaits, and the refreshing Pumpkin Pie Parfaits, offering a range of flavors to suit every palate. Embark on this culinary journey and create your own parfait masterpiece, transforming your dessert table into a celebration of flavors and textures.
Here are our top 4 tried and tested recipes!
PUMPKIN PARFAITS
Enjoy this delicious parfait layered with pumpkin and cream cheese mixture - wonderful French dessert topped with cookies.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, stir milk and pudding mix with whisk 2 minutes. Stir in pumpkin and pumpkin pie spice. Refrigerate until ready to assemble parfaits.
- In another medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until blended and smooth. In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture.
- In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture. Repeat layers. Refrigerate 2 hours or until serving time. Just before serving, top each parfait with a cookie.
Nutrition Facts : Calories 548, Carbohydrate 50 g, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 426 mg
PUMPKIN MOUSSE PARFAITS
Provided by Ina Garten
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.
PUMPKIN-GINGERSNAP PUDDING PARFAIT
Layer a homemade pumpkin pudding with crushed gingersnaps for a perfect holiday dessert.
Provided by Food Network Kitchen
Time 2h30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Bring 1 cup of the milk to a boil in a medium saucepan over medium heat.
- Meanwhile, combine the sugar, cornstarch and salt in a medium bowl. Whisk in the remaining 1 cup milk a little at a time to avoid lumps, then whisk in the egg.
- When the milk is boiling, remove the saucepan from the heat and gradually whisk in the sugar-milk mixture, stirring constantly. Return to medium-low heat and cook, whisking constantly, until the pudding comes to a simmer and is thick and creamy, 5 to 7 minutes. Remove from the heat and whisk in the butter and vanilla until smooth. Stir in the pumpkin puree.
- Divide the pudding among four to six 1/2-cup ramekins or serving glasses, layering each with 1 to 2 tablespoons of the gingersnaps. Top with additional cookies. Cover with plastic wrap and refrigerate until fully set, about 2 hours.
PUMPKIN PUDDING PARFAITS
These parfaits are almost as delicious as pumpkin pie, and wayyyy easier on the waistline. I think this may have a spot on our Thanksgiving table this year!
Provided by MariaMiller
Categories Dessert
Time 15m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pudding according to package directions. Be sure to whisk for the full two minutes as the box instructs to ensure creamy texture.
- Whisk in pumpkin puree, pumpkin pie spice, and cinnamon.
- Allow to set up in the refrigerator for at least 5 minutes (longer is better).
- In 4 small glasses (I used juice glasses), spoon in about 1/3 cup of pumpkin pudding, spreading with a spoon to create an even layer.
- Next, add a layer of cool whip, followed by the last layer of pumpkin pudding.
- Top with a dollop of cool whip and sprinkle with crushed graham crackers and pecans.
- Enjoy immediately while graham crackers are still crunchy.
Tips:
- For a richer parfait, use full-fat coconut milk instead of light coconut milk.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- To make the parfaits ahead of time, layer the ingredients in jars or glasses and refrigerate for up to 24 hours. When you're ready to serve, top with whipped cream and a sprinkle of pumpkin pie spice.
- For a vegan parfait, use dairy-free yogurt and whipped cream.
- For a gluten-free parfait, use gluten-free granola or oats.
Conclusion:
Pumpkin pudding parfaits are a delicious and easy dessert that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover pumpkin puree. With just a few simple ingredients, you can create a parfait that is both satisfying and nutritious. So next time you're looking for a quick and easy dessert, give pumpkin pudding parfaits a try.
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