Best 2 Pumpkin Pudding Mousse Recipes

Indulge in the delightful world of pumpkin pudding mousse, a luscious dessert that harmonizes the richness of pumpkin with the airy texture of mousse. This versatile dish can be tailored to suit various dietary preferences, with options for both traditional and vegan preparations. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of recipes will guide you effortlessly towards creating an exquisite pumpkin pudding mousse that will tantalize taste buds and leave you craving for more. From classic recipes that evoke nostalgic memories to innovative takes that push the boundaries of flavor, our diverse selection caters to every palate. Prepare to embark on a culinary journey that celebrates the essence of pumpkin in its most delectable form.

Let's cook with our recipes!

PUMPKIN MOUSSE PUDDING

Pumpkin Mousse Pudding image

Make and share this Pumpkin Mousse Pudding recipe from Food.com.

Provided by kwlabear

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups nonfat milk
1 (1 ounce) package sugar-free instant butterscotch pudding mix
1/2 cup canned pumpkin
1 tablespoon pumpkin pie spice
1 cup fat-free whipped topping

Steps:

Mix milk & pudding until thick.
Mix pumpkin and spice well and fold into pudding.
Fold in 1/2 cup whipped topping.
Put into 4 individual ramekins.
Refrigerate until ready to serve.
Garnish with rest of whipped topping.

Nutrition Facts : Calories 85.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.2, Sodium 141.8, Carbohydrate 9.8, Fiber 1.1, Sugar 7, Protein 4

PUMPKIN PUDDING MOUSSE

Pumpkin Pudding Mousse image

This pumpkin mousse recipe is an easy dessert that will impress everyone. The spices are a perfect blend of fall flavors. The mousse is light and creamy with just the right amount of pumpkin flavor. Delish!

Provided by Tess Geer

Categories Puddings

Time 15m

Number Of Ingredients 7

Ingredients

1 1/2 c cold fat-free milk
1 pkg instant butterscotch pudding, sugar free (1 ounce package)
3/4 c pumpkin, canned or cooked
1/4 tsp ginger powder
1/4 tsp allspice, ground
1/2 tsp cinnamon
1 c fat-free whipped topping, thawed, divided

Steps:

1. In a large bowl, beat milk and pudding mix for 2 minutes on medium speed. Let stand for 2 minutes or until soft-set.
2. Combine the pumpkin, cinnamon, ginger and allspice in a separate bowl and fold into pudding.
3. Fold 1/2 cup whipped topping into mixture.
4. Transfer to individual serving dishes. Refrigerate until serving. Will be fully set in 10 minutes. Top with remaining whipped topping.

Tips:

If you don't have a blender, you can mash the pumpkin and cream cheese together with a fork until smooth.
For a richer flavor, use full-fat cream cheese and heavy cream.
If you want a lighter mousse, use low-fat cream cheese and milk instead of heavy cream.
You can add a variety of spices to the mousse, such as cinnamon, nutmeg, and ginger.
For a more festive presentation, garnish the mousse with whipped cream and a sprinkle of pumpkin pie spice.

Conclusion:

Pumpkin pudding mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover pumpkin puree, and it is also a healthy and nutritious snack. So next time you are looking for a sweet treat, try this pumpkin pudding mousse recipe. You won't be disappointed!