Best 2 Pumpkin Pizzelle Recipes
Indulge in a delightful culinary journey with pumpkin pizzelle, a delectable Italian wafer cookie infused with the warm, inviting flavors of pumpkin. This versatile treat, originating from the Abruzzo region of Italy, boasts a crispy texture and a taste that captures the essence of fall. Delight your taste buds with our curated collection of pumpkin pizzelle recipes, offering a range of options to suit every palate. From classic pumpkin pizzelle to variations infused with spices, nuts, and even chocolate, our recipes promise an unforgettable taste experience. Whether you're a seasoned baker or just starting, our step-by-step instructions and helpful tips will guide you towards creating perfect pizzelle that are sure to impress. So embark on this culinary adventure, embrace the vibrant flavors of pumpkin, and let the aroma of freshly baked pizzelle fill your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIZZELLES
Ok, these are not your typical pizzelles. I grew pumpkins in my garden this year and made pumpkin puree. My sister asked me to make pumpkin pizzelles. Weird I thought, but ok. I'll do it. Guess what? They are terrific!
Provided by OhSheila
Categories Dessert
Time 55m
Yield 60 pizzelles
Number Of Ingredients 11
Steps:
- Preheat the pizzelle iron.
- Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.
- Sift the dry ingredients together, then fold into the sugar mix.
- Lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.
- Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.
- Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.
- Garnish by dusting with powdered sugar.
PUMPKIN PIZZELLES RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Preheat pizzelle press. Beat butter and sugars until fluffy. Add eggs, pumpkin, and vanilla. Combine well. Sift remaining dry ingredients together. Add gradually to pizzelle mix. Drop mixture onto centers of cookie molds. Close iron and cook 30-60 seconds. Remove finished cookies and lay flat to cool.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the pizzelle a more vibrant color and flavor than canned puree.
- Don't overmix the batter: Overmixing the batter will make the pizzelle tough. Mix just until the ingredients are combined.
- Be careful not to overcook the pizzelle: Overcooked pizzelle will be dry and crumbly. Cook them just until they are golden brown around the edges.
- Let the pizzelle cool completely before storing them: This will help them to stay crispy.
- Store the pizzelle in an airtight container at room temperature: They will keep for up to 2 weeks.
Conclusion:
Pumpkin pizzelle are a delicious and easy-to-make treat that are perfect for fall gatherings. They are also a great way to use up leftover pumpkin puree. With a few simple ingredients and a little bit of time, you can create a batch of pizzelle that will impress your friends and family.
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