Best 2 Pumpkin Pineapple Cake Recipes

Indulge in a delightful culinary journey with our Pumpkin Pineapple Cake, a harmonious blend of autumnal flavors and tropical zest. This moist and flavorful cake features layers of tender pumpkin cake, tangy pineapple filling, and a creamy pineapple frosting, creating a taste sensation that will tantalize your palate. Along with the main recipe, we also offer variations such as Pumpkin Spice Cupcakes with Pineapple Cream Cheese Frosting and Pineapple Upside-Down Cake with Pumpkin Streusel Topping, providing a range of options to satisfy your sweet cravings. Whether you're a seasoned baker or a novice in the kitchen, our recipes are meticulously crafted with clear instructions and helpful tips to ensure your baking endeavor is a resounding success. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Pumpkin Pineapple Cake and its delectable variations.

Here are our top 2 tried and tested recipes!

PUMPKIN PINEAPPLE CAKE OR CUPCAKES

PUMPKIN PINEAPPLE CAKE OR CUPCAKES image

Categories Bread Cake Fruit Brunch Dessert Bake Vegetarian Wheat/Gluten-Free Carrot

Yield 48 Servings

Number Of Ingredients 17

Ingredients

2 (15 oz.) cans pumpkin puree
2 (20 oz.) cans crushed pineapple
3 cups grated carrots
8 eggs
3 cups sugar (or 1 1/5 C honey)
1 cup unsweetened applesauce
1/2 cup vegetable oil
8 cups gluten free flour
4 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
Frosting (Optional)
2 (8 oz.) pkg. cream cheese, at room temperature
1 cup (2 stick) unsalted butter, at room temperature
4 cups confectioners' sugar
2 tsp. vanilla extract

Steps:

1. Oil a 9-by-13-inch pan or two 12-cup muffin pans. 2. In a large bowl, combine pumpkin, pineapple, carrots, eggs, sugar, applesauce, and oil. Mix well with an electric mixer on medium speed. 3. In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon. 4. Stir into pumpkin mixture until well blended. Pour into prepared pan(s). 5. Bake at 350 F. for about 60 to 70 minutes for cake, 35 to 40 minutes for cupcakes, or until a toothpick inserted comes out clean or with just a few moist crumbs, . 6. Cool pan(s) on a wire rack. 7. When cool, cake or cupcakes may be served unfrosted. If frosting is desired: prepare the cream cheese frosting. 1. In a large bowl beat together the cream cheese and butter. 2. Add the confectioners' sugar and vanilla and beat until smooth and light. 3. Spread over the surface of the cake or cupcakes and serve.

PUMPKIN PINEAPPLE CAKE

PUMPKIN PINEAPPLE CAKE image

THIS A VERY GOOD CAKE. WHY WOULD ANYONE EVER COOK A CAKE MIX FOR THEIR FAMILY, WHEN SCRATCH IS THIS EASY.

Provided by theresa dibert

Categories Cakes

Time 1h15m

Number Of Ingredients 14

Ingredients

3 c all-purpose flour
2 c sugar
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1 c vegetable oil
1 15 oz. can crushed pineapple undrained
2 tsp vanilla
3 eggs beaten until fluffy
2 c raw grated pumpkin
1 c chopped pecans

Steps:

1. COMBINE DRY INGREDIENTS IN A MIXING BOWL. BLEND IN OIL, THEN PINEAPPLE AND VANILLA. ADD EGGS, BEATING MIXTURE WELL. STIR IN GRATED PUMPKIN AND NUTS.
2. GREASE A 10 IN. TUBE PAN. POUR IN BATTER. BAKE IN A 350 OVEN FOR 1 HOUR AND 15 MIN. OR TILL TESTER SAYS DONE.

Tips for Making the Best Pumpkin Pineapple Cake:

Use fresh pineapple. Fresh pineapple has the best flavor and texture for this cake. If you only have canned pineapple, be sure to drain it well and use crushed pineapple instead of chunks.
Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the cake needs to bake longer.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

This pumpkin pineapple cake is a delicious and easy-to-make cake that is perfect for any occasion. The combination of pumpkin and pineapple flavors is unique and refreshing, and the cake is moist and fluffy. With its beautiful golden color and festive presentation, this cake is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!