Best 4 Pumpkin Pie Sticks With Spiced Whipped Cream Recipes
Indulge in the delectable symphony of flavors presented by pumpkin pie sticks with spiced whipped cream, a delightful treat that combines the quintessential taste of pumpkin pie with the convenience of a handheld dessert. These delightful treats are perfect for any occasion, whether it's a cozy autumn gathering or a festive holiday celebration. With a flaky crust, creamy pumpkin filling, and a topping of decadent spiced whipped cream, these pumpkin pie sticks offer a delightful balance of textures and flavors. Accompanying the pumpkin pie sticks is a selection of equally enticing recipes, including a classic pumpkin pie, a velvety pumpkin soup with a hint of nutmeg, and a rich pumpkin spice latte. These recipes capture the essence of fall with their warm, comforting flavors and the distinctive aroma of pumpkin.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN SPICED WHIPPED CREAM
Steps:
- In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Beat vigorously with a whisk or electric mixer until soft peaks form. Serve immediately.
PUMPKIN PIE WITH ALMOND SPICED WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat the pie in hot oven to crisp shell.
- Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.
- Serve pie with flavored cream.
PUMPKIN PIE WITH SPICED WHIPPED CREAM
The sweetened condensed milk, sour cream, and spiced whipped cream make this recipe a winner! From Bon Appetit, November 2003.
Provided by BecR2400
Categories Pie
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Reshape crust edge to form high-standing rim. Bake crust until browned, pressing bottom and sides of crust occasionally with back of fork, about 14 minutes. Cool crust on rack.
- Reduce oven temperature to 350 degrees. Whisk pumpkin, sweetened condensed milk, sour cream, 1 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, vanilla and allspice in large bowl to blend. Whisk in eggs. Pour into crust. Bake pie until filling is puffed around the sides and set in center, about 55 minutes. Cool pie on rack.
- Beat whipping cream, sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon ginger in bowl until peaks form. Serve pie with dollops of whipped cream.
Nutrition Facts : Calories 379.9, Fat 20.6, SaturatedFat 10.9, Cholesterol 103.5, Sodium 195.5, Carbohydrate 43.1, Fiber 0.8, Sugar 31.7, Protein 7.5
PUMPKIN PIE-SPICE WHIPPED CREAM
Can't get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome Build-Your-Own Thanksgiving Pie Bar, the ultimate autumn icebox cake, and, yes, even your next latte.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Fall Dessert Milk/Cream Ginger Nutmeg Cinnamon Condiment
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 tsp. cinnamon in a large bowl until medium peaks form. Transfer whipped cream to a serving bowl and top with more cinnamon.
- Do Ahead
- Cream can be made 2 hours ahead; cover and chill.
Tips:
- To make the perfect pie crust, make sure your butter is cold. Cut it into small pieces and work it into the flour until it resembles coarse crumbs.
- Be careful not to overwork the dough, as this will make it tough. Work it just until it comes together.
- When rolling out the dough, use a light touch and don't press down too hard. This will help prevent the dough from shrinking.
- If the dough is too sticky, chill it for 30 minutes before rolling it out.
- When baking the pie crust, prick the bottom with a fork to prevent it from bubbling up.
- To make the pumpkin filling, use fresh pumpkin purée for the best flavor. You can also use canned pumpkin purée, but be sure to drain it well.
- Be sure to whisk the eggs and sugar together until they are light and fluffy. This will help to prevent the filling from curdling.
- Add the spices to the filling mixture gradually, to taste.
- When baking the pie, place it on a baking sheet to catch any drips.
- Let the pie cool completely before serving.
Conclusion:
Pumpkin pie sticks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a special snack. The combination of the flaky pie crust, creamy pumpkin filling, and spiced whipped cream is sure to please everyone. So next time you are looking for a sweet treat, give pumpkin pie sticks a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
