Best 2 Pumpkin Pie Squares Dessert Recipes

Indulge in the delectable world of pumpkin pie, transformed into delectable squares that burst with autumnal flavors. These Pumpkin Pie Squares are the perfect dessert for any occasion, offering a delightful balance of creamy pumpkin filling, a hint of warm spices, and a flaky, buttery crust. With just a few simple steps, you can create these irresistible treats that will surely become a family favorite.

This article features two tempting variations of the classic Pumpkin Pie Squares recipe. The first recipe introduces a traditional approach, using pantry staples like canned pumpkin, evaporated milk, and a medley of spices to craft a smooth and flavorful filling. The second recipe takes a unique twist, incorporating cream cheese into the filling for an extra layer of richness and tanginess. Both recipes are accompanied by step-by-step instructions, ensuring that even novice bakers can achieve perfect results.

Whether you prefer the classic or cream cheese-infused filling, these Pumpkin Pie Squares promise an explosion of flavors and textures in every bite. The flaky crust provides a sturdy base for the creamy filling, while the sprinkle of cinnamon sugar adds a touch of sweetness and crunch. These squares are perfect for enjoying warm with a dollop of whipped cream or a scoop of vanilla ice cream, or simply savoring them at room temperature.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. From the traditional to the innovative, these Pumpkin Pie Squares recipes offer a taste of autumn that is sure to warm your hearts and satisfy your sweet tooth.

Here are our top 2 tried and tested recipes!

Tips:

• Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then scooping out the flesh, or you can buy it canned.
• If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves.
• For a richer flavor, use dark brown sugar instead of granulated sugar.
• Don't overmix the batter. Overmixing can make the crust tough.
• Bake the squares until the crust is golden brown and the filling is set.
• Let the squares cool completely before cutting them. This will help prevent them from falling apart.

Conclusion:

Pumpkin pie squares are a delicious and easy-to-make dessert that is perfect for fall. They are made with a simple crust and a creamy pumpkin filling. The squares can be served plain or with whipped cream, ice cream, or caramel sauce. They are also a great way to use up leftover pumpkin puree.