Best 2 Pumpkin Pie Ricotta Recipes

Indulge in the symphony of flavors in this enticing pumpkin pie with ricotta, a delectable treat that harmonizes the richness of pumpkin with the velvety smoothness of ricotta cheese. This culinary masterpiece features a flaky, golden crust that encases a luscious filling of pumpkin puree, ricotta, cream, eggs, and an array of spices, resulting in a pie that is simultaneously creamy and light, with a delightful hint of nutmeg and cinnamon. Elevate your dessert game with two additional variations: a gluten-free pumpkin pie with ricotta for those with dietary restrictions and a vegan pumpkin pie with ricotta, catering to plant-based preferences. Each recipe offers a unique interpretation of this classic dessert, ensuring that there's something for everyone to savor.

Here are our top 2 tried and tested recipes!

Tips:

• Use fresh pumpkin puree: Fresh pumpkin puree will give your pie a richer flavor than canned puree. To make your own puree, simply roast a pumpkin in the oven until soft, then scoop out the flesh and puree it in a food processor.
• Don't overmix the batter: Overmixing the batter will make your pie tough. Mix the ingredients just until they are combined.
• Blind-bake the pie crust: Blind-baking the pie crust will help to prevent it from becoming soggy. To blind-bake the crust, preheat the oven to 350 degrees Fahrenheit. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, then remove the parchment paper and weights and continue baking for 5-10 minutes, or until the crust is golden brown.
• Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.

Conclusion:

Pumpkin pie with ricotta is a delicious and festive dessert that is perfect for Thanksgiving or any fall gathering. With its creamy, flavorful filling and flaky crust, this pie is sure to be a hit with everyone at your table. So next time you're looking for a special dessert, give this pumpkin pie with ricotta a try. You won't be disappointed!