Best 3 Pumpkin Pie Pecan Pancakes Gift In A Jar Recipes
Indulge in a delightful culinary experience with our enticing Pumpkin Pie Pecan Pancakes Gift in a Jar recipe collection. This article offers a unique twist on classic breakfast favorites, combining the comforting flavors of pumpkin pie and the nutty crunch of pecans into a delectable pancake mix that can be easily stored and gifted. Discover the joy of waking up to fluffy, autumn-spiced pancakes infused with the warmth of pumpkin and topped with a generous sprinkle of crunchy pecans. Elevate your pancake game with our creative variations, including a decadent Chocolate Chip Pecan Pancake Mix, a protein-packed Quinoa Pecan Pancake Mix, and a gluten-free Almond Flour Pecan Pancake Mix. Each recipe is carefully crafted to provide a satisfying and wholesome start to your day, while offering the convenience of a pre-made mix that's ready to use whenever the pancake craving strikes. Get ready to impress your family and friends with these irresistible pancake mixes, perfect for special occasions, thoughtful gifts, or simply enjoying the taste of fall in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE PECAN PANCAKES "GIFT IN A JAR"
I created this pancake this morning. Was a big hit with the recipe below http://www.justapinch.com/recipes/drink/hot-drink/pumpkin-pie-coffee-and-pancake-syrup.html
Provided by Stormy Stewart
Categories Pancakes
Number Of Ingredients 6
Steps:
- 1. In a bowl mix the contents of ingredients except the pecans. Load 1/2 of it into a pint jar. add the baggie with the pecans. smooth out and add the remainder of the bowl. seal lable with tag below and decorate as you please.
- 2. Pumpkin Pie Pecan Pancakes Empty contents of jar and baggie into a mixing bowl. add scant 1 cup water. mix well and make pancakes as usual.
- 3. NOTE: Makes a wonderful basket addition along with other gift in a jar items like cafe au lait, and pumpkin pie coffee and pancake syrup.
PUMPKIN PECAN PANCAKES
These hearty pancakes are tasty and stick to your ribs. The pumpkin and pecan work well together and the vanilla extract adds a great flavor. They taste sweet and rich, but don't have much sugar or fat.
Provided by firegirl
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, combine whole wheat pastry flour, multigrain hot cereal, and baking powder.
- In a second bowl, beat eggs and combine with milk, pumpkin, yogurt, vanilla extract, sugar and salt. Add wet ingredients to dry, being careful not to overmix the batter. Fold in pecans.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
Nutrition Facts : Calories 321.3 calories, Carbohydrate 42.5 g, Cholesterol 67.1 mg, Fat 13.4 g, Fiber 5.3 g, Protein 10.4 g, SaturatedFat 2.3 g, Sodium 451.3 mg, Sugar 17.1 g
TRADITIONAL PECAN PIE IN A JAR
Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve with sweetened whipped cream or vanilla ice cream, if desired.
Provided by Culinary Envy
Categories Desserts Pies Pecan Pie Recipes
Time 1h43m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
- Bake pecans in the preheated oven until lightly toasted, 6 to 8 minutes. Cool to room temperature.
- Bring sugar, light corn syrup, and dark corn syrup to a boil in a saucepan; boil for 2 minutes. Remove from heat and cool slightly, about 10 minutes.
- Whisk eggs in a large bowl until frothy. Add syrup mixture slowly, whisking constantly to prevent eggs from curdling. Whisk in butter, vanilla extract, and salt until batter is smooth.
- Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars. Add a layer of toasted pecans to each jar. Spoon in batter, leaving 1/4 inch rim at top.
- Bake in preheated oven until darkened on the top, about 40 minutes. Cool to room temperature before serving.
Nutrition Facts : Calories 794 calories, Carbohydrate 97.4 g, Cholesterol 108.3 mg, Fat 44.6 g, Fiber 4.5 g, Protein 8.7 g, SaturatedFat 10 g, Sodium 395.8 mg, Sugar 43 g
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Make sure the pumpkin puree is smooth and free of lumps.
- Don't overmix the batter, or the pancakes will be tough.
- Cook the pancakes over medium heat to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Pumpkin pie pecan pancakes are a delicious and festive way to start your day. They're perfect for a special breakfast or brunch, and they're also easy to make ahead of time. With their warm spices and sweet pecan flavor, these pancakes are sure to be a hit with everyone at the table. So next time you're looking for a unique and flavorful pancake recipe, give pumpkin pie pecan pancakes a try!
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