Best 4 Pumpkin Pie Moonshine Recipes
Indulge in the delightful flavors of fall with our enticing Pumpkin Pie Moonshine recipe. This unique spirit captures the essence of the beloved holiday dessert, offering a smooth and creamy texture infused with warm pumpkin spice and a hint of sweetness. Perfect for sipping on a chilly evening or savoring as a special treat, our Pumpkin Pie Moonshine will transport you to a cozy autumn gathering.
In addition to the classic Pumpkin Pie Moonshine, this article presents a tempting collection of variations that cater to diverse tastes and preferences. Discover the rich and decadent Chocolate Pumpkin Pie Moonshine, a fusion of pumpkin and chocolate flavors that will satisfy any sweet tooth. Experience the zesty and refreshing Orange Pumpkin Pie Moonshine, where citrus notes blend harmoniously with pumpkin spice. And for those seeking a touch of heat, the Spiced Pumpkin Pie Moonshine adds a delightful warmth with the addition of cinnamon, cloves, and nutmeg.
Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure a successful moonshining experience. Whether you're a seasoned distiller or embarking on your first moonshine adventure, these recipes are designed to guide you through the process and create delicious and satisfying results.
PUMPKIN PIE MOONSHINE
No cooking required, but a large stock pot is needed to accommodate the amount of ingredients to be combined. From In A Pinch, Michaela Boers. Great as gifts in Mason jars. Festive enough for Halloween, Thanksgiving or Christmas.
Provided by gailanng
Categories Beverages
Time 10m
Yield 3 gallons
Number Of Ingredients 9
Steps:
- In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
- Pour in 1 gallon of Apple Cider. Stir and mix well.
- Pour in Everclear Grain Alcohol 190 Proof.
- Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
- Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
Nutrition Facts : Calories 992.8, Fat 0.6, SaturatedFat 0.3, Sodium 181.2, Carbohydrate 167.4, Fiber 2.7, Sugar 146.2, Protein 3.2
PUMPKIN MOONSHINE
Pumpkin Moonshine is everything to love about fall in moonshine form. Truly it is one of the best flavours for moonshine. The flavors are warm and comforting and perfect for the cool days of fall.
Provided by Christina Hitchcock
Categories Beverages and Cocktails
Time 20m
Number Of Ingredients 6
Steps:
- In a large stock pot, combine all of the ingredients EXCEPT the grain alcohol and vodka.
- Simmer until all ingredients combine, stirring constantly.
- Remove from heat and let cool completely.
- Add grain alcohol and vodka to cooled mixture.
- Line a funnel with several layers of cheese cloth.
- Ladle moonshine through the funnel into clean mason jars, leaving a 1/2 inch head. You want to filter out any remaining solids. (Cheese cloth may need to be changed after 1-2 jars)
- Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.
- Please enjoy responsibly.
Nutrition Facts : Calories 1017 kcal, Carbohydrate 163 g, Fat 1 g, Sodium 53 mg, Fiber 2 g, Sugar 149 g, ServingSize 1 serving
THE BEST PUMPKIN PIE MOONSHINE RECIPE
Steps:
- In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
- Pour in 1 gallon of Apple Cider. Stir and mix well.
- Add moonshine once the mixture is cool.
- Ladle the ingredients into mason jars and let sit for a few days before consuming.
- If desired, add a generous scoop of moonshine whipped cream before serving.
Nutrition Facts : ServingSize 10
PUMPKIN PIE MOONSHINE
This recipe is fantastic! Makes great gifts and is a wonderful addition to a family gathering at Thanksgiving! Perfect for fall, and sipping around a bon fire!
Provided by Michaela Boers
Categories Other Drinks
Time 10m
Number Of Ingredients 9
Steps:
- 1. I use a large stock pot, even though NO cooking is needed, because it's large enough to hold all of the ingredients.
- 2. In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves, and whisk together, mixing well.
- 3. Pour in 1 gallon of Apple Cider. Stir and mix well.
- 4. Pour in Everclear Grain Alcohol 190 Proof.
- 5. Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well. This makes this moonshine taste like Pumpkin Pie with Whipped Cream! Omit if you'd rather not have the Whipped Cream taste.
- 6. Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated.
Tips:
- For the best flavor, use fresh pumpkin puree. You can make your own by roasting and pureeing a sugar pumpkin, or you can use canned pumpkin puree.
- Be sure to use ripe bananas. The riper the bananas, the sweeter the moonshine will be.
- If you don't have any cinnamon sticks, you can use ground cinnamon instead. Just be sure to use a light hand, as too much cinnamon can overpower the other flavors.
- This moonshine can be stored in a cool, dark place for up to 6 months. However, it is best enjoyed fresh.
Conclusion:
Pumpkin pie moonshine is a delicious and unique spirit that is perfect for fall gatherings. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a fun and festive drink, give pumpkin pie moonshine a try!
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