Best 2 Pumpkin Pie Baked Oatmeal Recipes
Indulge in a delightful fusion of flavors with our Pumpkin Pie Baked Oatmeal, a wholesome and comforting breakfast or snack. This unique recipe combines the classic tastes of pumpkin pie and hearty oatmeal, creating a satisfying dish that nourishes both body and soul. With its warm and inviting aroma, each bite transports you to a cozy autumn morning, surrounded by the scents of pumpkin spice and freshly baked goods. Whether you're a pumpkin pie enthusiast or an oatmeal lover, this recipe promises a delicious and satisfying experience that will leave you feeling energized and content. In addition to the main recipe, we've included variations for those with dietary restrictions, including a gluten-free and a vegan option. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and warm your heart.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE OATMEAL
Steps:
- In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes., Remove from the heat; stir in sugar and vanilla. If desired, sprinkle with cranberries and pumpkin seeds; drizzle with additional milk.
Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 6g fiber), Protein 10g protein.
PUMPKIN PIE OATMEAL
A tasty and healthy breakfast idea!
Provided by ASHESGIZ
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
- Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 38.7 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 5.9 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 180.6 mg, Sugar 9.4 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be.
- Don't overcook the oatmeal: Oatmeal is best when it is cooked through but still has a little bit of a bite to it. Overcooked oatmeal will be mushy and bland.
- Add your favorite toppings: Oatmeal is a great base for all sorts of toppings. Try adding nuts, seeds, dried fruit, or fresh fruit. You can also add a drizzle of honey or maple syrup.
- Make it ahead of time: Oatmeal is a great make-ahead breakfast. You can cook it the night before and reheat it in the morning. Or, you can bake it into a casserole and refrigerate it for up to 3 days.
Conclusion:
Pumpkin pie baked oatmeal is a delicious and healthy breakfast or snack. It is easy to make and can be tailored to your own tastes. With its warm spices and pumpkin flavor, this oatmeal is sure to become a fall favorite.
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