Best 3 Pumpkin Pecan Braid Recipes
Indulge in the symphony of flavors with our delectable Pumpkin Pecan Braid. This autumn delight is a harmonious blend of sweet pumpkin filling, crunchy pecans, and a flaky, golden brown crust. Each bite offers a delightful contrast of textures and a burst of warm, comforting flavors. Perfect for special occasions or cozy weekend brunches, this braid will surely be the star of your table.
Embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions and beautiful visuals. Master the art of creating a perfectly flaky crust, a velvety smooth pumpkin filling, and the signature braid technique. Elevate your baking skills and impress your loved ones with this showstopping dish.
This article offers a collection of irresistible recipes that showcase the versatility of the Pumpkin Pecan Braid. Treat your taste buds to the classic Pumpkin Pecan Braid, a delightful combination of fall flavors. For a touch of indulgence, try the Pumpkin Pecan Braid with Maple Glaze, where the sweetness of maple syrup takes the braid to new heights.
If you're seeking a gluten-free option, the Gluten-Free Pumpkin Pecan Braid has got you covered. Enjoy all the flavors of the traditional braid without compromising on taste or texture. Pumpkin lovers will adore the Pumpkin Pecan Braid with Cream Cheese Filling, where the creamy filling adds a luscious twist to the classic braid.
For a unique presentation, the Pumpkin Pecan Braid Wreath is a stunning centerpiece that will wow your guests. And for those with a sweet tooth, the Pumpkin Pecan Braid Bread Pudding is a delightful dessert that combines the best of both worlds – bread pudding and pumpkin pecan braid.
Join us on this culinary adventure as we explore the enticing world of Pumpkin Pecan Braids. Let your kitchen be filled with the sweet aromas of fall as you create these delectable treats. Savor every bite of these homemade delights and make lasting memories with your loved ones.
PUMPKIN-PECAN BRAID
This recipe comes together very easy and uses classic holiday pantry ingredients. Its aroma makes getting up for breakfast a treat for adults and kids alike. Reduce the fat in each serving by using reduced fat crescent dinner rolls.
Provided by Karen From Colorado
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray cookie sheet with nonstick cooking spray.
- Combine pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk in a medium bowl; blend well.
- Stir in 1/2 cup pecans.
- Unroll dough onto prepared cookie sheet; firmly press edges and perforations to seal.
- Press to form 13 x 7-inch rectangle.
- Spread filling in a 3 1/2 inch wide strip lengthwise down the center of the rectangle to within 1 inch of the ends.
- With scissors or sharp knife, make cuts 1 inch aprt on long sides of dough rectangle just to the edge of the filling.
- Fold strips at an angle across filling, overlapping ends and alternating from side to side.
- Beat egg white in a small bowl until foamy; brush over dough.
- Bake 20 to 30 minutes or until deep golden brown.
- Immediately remove from cooking sheet to a serving platter.
- Blend powdered sugar and enough milk to make drizzling consistency.
- Drizzle over warm coffee cake.
- Sprinkle with pecans.
PUMPKIN PECAN BRAID
Categories Vegetable
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. In medium bowl mix canned pumpkin, brown sugar, cinnamon, ginger, and 1 egg yolk. Stir in 1/2 cup pecans.
- Unroll cresent roll dough onto cookie sheet. Firmly press perforations to seal. Press to form 13x7" rectangle. Spread filling in 3 1/2" wide strip lengthwise down middle leaving 1" on both short ends.
- With sharp knife, make 1" cuts apart on long sides of dough just to edge of filling. Fold strips at an angle across filling, overlapping ends and alternating from side to side. Beat 1 egg white in small bowl until foamy and brush over dough.
- Bake 20-30 minutes or until deep golden brown. Immediately remove from cookie sheet and place on serving platter.
- In small bowl, mix powdered sugar and milk. Drizzle over warm coffee cake and sprinkle with pecans.
PUMPKIN-PECAN BRAID
Enjoy this pumpkin-pecan braid that's made using Pillsbury® refrigerated crescent dinner rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; firmly press seams and perforations to seal. Press into 13x7-inch rectangle.
- In medium bowl, mix pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk; blend well. Stir in 1/2 cup pecans. Spread mixture in 3 1/2-inch-wide strip lengthwise down center of dough rectangle to within 1 inch of ends.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle just to edge of filling. Fold strips at an angle across filling, overlapping ends and alternating from side to side. In small bowl, beat egg white until foamy; brush over dough.
- Bake 20 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet to serving platter.
- In small bowl, mix powdered sugar and 2 teaspoons milk. Stir in additional milk, if necessary, for desired drizzling consistency. Drizzle over warm coffee cake. Sprinkle with 1 tablespoon pecans.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and make the baking process smoother.
- Use Fresh Ingredients: Fresh ingredients will give your pumpkin pecan braid the best flavor. If possible, use organic ingredients to avoid any unwanted chemicals or pesticides.
- Don't Overwork the Dough: When you're kneading the dough, be careful not to overwork it. Overworking the dough can make it tough and chewy. Knead the dough just until it comes together and is smooth and elastic.
- Let the Dough Rise Properly: After you've kneaded the dough, let it rise in a warm place until it has doubled in size. This will help the dough develop flavor and texture.
- Don't Overfill the Braid: When you're filling the braid, don't overfill it. Overfilling the braid can make it difficult to close and can also cause the filling to leak out.
- Egg Wash: Before you bake the braid, brush it with an egg wash. This will help the braid brown and give it a shiny crust.
- Serve Warm: Pumpkin pecan braid is best served warm. You can reheat it in the oven or microwave if you need to.
Conclusion:
Pumpkin pecan braid is a delicious and festive treat that is perfect for fall. It's easy to make and can be enjoyed by people of all ages. With its sweet and savory flavors, pumpkin pecan braid is sure to be a hit at your next gathering. So next time you're looking for a special treat, give pumpkin pecan braid a try!
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