Best 2 Pumpkin Pasta Alfredo Recipes
Indulge in the symphony of flavors with Pumpkin Alfredo Pasta, a dish that elevates comfort food to a culinary masterpiece. This creamy and velvety pasta dish, bathed in a rich and flavorful sauce, is a delightful harmony of sweet pumpkin, savory Alfredo sauce, and tender pasta.
**Pumpkin Alfredo Pasta: A Culinary Symphony**
Prepared with love and attention, our Pumpkin Alfredo Pasta features a creamy, dreamy sauce made from fresh pumpkin puree, heavy cream, Parmesan cheese, and a touch of aromatic herbs. It's a symphony of flavors that dances on the palate, leaving you craving more.
**Additional Delectable Recipes:**
1. **Pumpkin Alfredo Sauce:** This rich and flavorful sauce is a versatile delight. Serve it over pasta, chicken, or vegetables for a gourmet meal in minutes.
2. **Roasted Pumpkin Soup:** Experience the warmth and comfort of this creamy and velvety soup, made with roasted pumpkin, vegetable broth, and a touch of cream. It's the perfect antidote to a chilly day.
3. **Pumpkin Swirl Cheesecake:** Satisfy your sweet tooth with this heavenly cheesecake. Featuring layers of creamy pumpkin and classic cheesecake, it's a dessert that will leave you in a state of pure bliss.
4. **Pumpkin Spice Latte:** Embrace the fall season with this cozy and aromatic latte. Made with freshly brewed coffee, steamed milk, and pumpkin spice syrup, it's the perfect drink to warm your hands and heart.
5. **Savory Pumpkin Dip:** Treat your taste buds to this unique and flavorful dip. Made with pumpkin puree, cream cheese, and a blend of savory spices, it's perfect for dipping crackers, vegetables, or pita chips.
6. **Pumpkin Muffins:** Start your day with a delightful burst of pumpkin flavor. These moist and tender muffins, studded with pumpkin and warm spices, are a delicious and wholesome breakfast or snack.
7. **Pumpkin Pancakes:** Elevate your breakfast routine with these fluffy and flavorful pancakes. Made with pumpkin puree, buttermilk, and a touch of maple syrup, they're a delightful way to celebrate the fall season.
8. **Pumpkin Bread:** Indulge in the classic taste of fall with this moist and aromatic pumpkin bread. Packed with pumpkin puree, warm spices, and a hint of sweetness, it's the perfect treat for any occasion.
9. **Pumpkin Pie:** Experience the quintessential taste of Thanksgiving with our classic pumpkin pie. Featuring a flaky crust and a creamy, flavorful pumpkin filling, it's a dessert that will bring your family and friends together.
PUMPKIN PASTA ALFREDO
Delicious way to use up the other half of a 28-ounce can of pumpkin. Serve in bowls with a nice tart salad, such as watercress or escarole in a vinaigrette dressing.
Provided by Anonymous
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in cumin and Cajun seasoning until fragrant, about 1 minute. Add sausage; cook and stir until browned, about 5 minutes. Stir in pumpkin and cook, stirring occasionally, until heated through, about 3 minutes.
- Pour Alfredo sauce and milk into the skillet; cook, stirring well, until sauce is hot, 5 to 10 minutes. Add linguine and toss to coat with sauce. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 688.9 calories, Carbohydrate 66.8 g, Cholesterol 124.4 mg, Fat 36.9 g, Fiber 4.8 g, Protein 26.7 g, SaturatedFat 12.8 g, Sodium 1488.6 mg, Sugar 8.5 g
PENNE PASTA WITH PUMPKIN ALFREDO SAUCE
Steps:
- In a large skillet or wok cook the garlic, onion, bell pepper in the butter over moderate heat, stirring, until the vegetables are softened. add the tomato, salt, pepper,oregano, parsley and cloves- stir. Add the pumpkin cubes and let simmer on low heat until pumpkin starts to soften. Slowly add 1/2 c of the broth and return to moderate heat. stirring occasionally, approx. 10min. FOR THE CHICKEN: Wash chicken in water with lemon juice and garlic salt. Pat dry. Cube chicken breast. In a separate frying pan, add your EVOO, (once pan is hot) and poultry seasoning. Stir. Add mushrooms once celery is translucent. On moderate heat add chicken cubes and stir, to coat chicken with seasoning. Squeeze lime over and stir. While the pumpkin mixture is simmering, spoon chicken, mushrooms and celery to it and add the remaining broth, cover and cook on low, occasionally stirring. To a saucepan add alfredo sauce and simmer. Pasta: In large pasta pot bring water, salt and oil to a boil. Add penne and let cook until it is al dente. Drain the penne well. Add the pasta to the alfredo sauce, covering pasta with alfredo. Pumpkin chicken mixture is done when pumpkin is easily picked up with fork, (will be orange/brown in color, there should still be a little sauce left). Divide the pasta between plates and top with the pumpkin/chicken sauce serve it with the Parmesan.I didn't add the pasta to the pumpkin/chicken mixture but it tasted good when mixed together.
Tips:
- For a smoother sauce, blend the pumpkin purée and milk together before adding to the pan.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- To make the dish vegetarian, use vegetable broth instead of chicken broth.
- Add a sprinkle of nutmeg or cinnamon to the sauce for a warm, fall flavor.
- Serve the pasta with a side of roasted vegetables or a salad for a complete meal.
Conclusion:
Pumpkin pasta Alfredo is a delicious and easy-to-make dish that is perfect for a fall meal. The combination of pumpkin, Alfredo sauce, and pasta is creamy, flavorful, and satisfying. With a few simple ingredients and steps, you can create a restaurant-quality meal at home.
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