Best 2 Pumpkin Orange Muffins Recipes
Pumpkin Orange Muffins: A Delightful Treat for Any Occasion
Dive into the realm of delectable flavors with our Pumpkin Orange Muffins, a culinary masterpiece that combines the comforting warmth of pumpkin and the vibrant zest of orange. These muffins are not just ordinary treats; they are an explosion of flavors and textures that will tantalize your taste buds and leave you craving more. With two variations to choose from, you can indulge in the classic Pumpkin Orange Muffins or embark on a gluten-free adventure with our Gluten-Free Pumpkin Orange Muffins. Both variations promise a moist, tender crumb and a burst of zesty citrus, making them the perfect accompaniment to your morning coffee, afternoon tea, or as a delightful dessert. So, prepare to be captivated by the symphony of flavors and aromas that await you in these irresistible Pumpkin Orange Muffins.
ORANGE PUMPKIN MUFFINS
Make and share this Orange Pumpkin Muffins recipe from Food.com.
Provided by Divinemom5
Categories Quick Breads
Time 33m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour and spices in small bowl.
- In large bolw,mix sugars,eggs and oil.
- Add pumpkin, orange juice and zest,beat until well blended.
- Stir in dry ingredients just until moistened.
- Fill paper lined muffin cups 2/3 full.
- Sprinkle each muffin with 1 tsp nuts.
- Bake 20-23 minutes at 350 degrees.
- Cool.
PUMPKIN-ORANGE MUFFINS
These pumpkin-orange muffins include prunes for extra wholesome flavor.
Provided by Maria Elizabeth O
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners.
- Sift flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in prunes.
- Mix pumpkin, orange juice, milk, eggs, orange zest, and vanilla extract together in a separate bowl. Fold into flour mixture. Add melted butter and mix well.
- Divide batter between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Remove muffins from the oven and place on wire racks to cool, 20 to 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 22.5 g, Cholesterol 24.4 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 219.3 mg, Sugar 8.9 g
Tips:
- For the best texture, use fresh pumpkin puree. You can make your own by roasting a pumpkin and then pureeing it, or you can buy canned pumpkin puree.
- Be sure to drain the pumpkin puree well before using it in the batter. This will help to prevent the muffins from being too wet.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This should take about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These pumpkin orange muffins are a delicious and easy-to-make treat that are perfect for fall. They are moist and flavorful, with a perfect balance of pumpkin and orange flavors. They are also a good source of fiber and vitamin A. Whether you are looking for a quick and easy breakfast option or a festive treat for a party, these pumpkin orange muffins are sure to be a hit. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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