Best 2 Pumpkin Oat Scones Recipes
Indulge in the delightful symphony of flavors with our Pumpkin Oat Scones recipe, a culinary masterpiece that combines the warmth of autumn spices with the wholesome goodness of oats and pumpkin. These delectable scones are perfect for a cozy breakfast or afternoon tea, offering a satisfying treat that nourishes both body and soul. With their tender crumb, crispy edges, and a hint of sweetness, these scones are sure to become a favorite among family and friends.
In addition to the classic Pumpkin Oat Scones, this comprehensive guide also features a collection of equally enticing recipes:
- Pumpkin Chocolate Chip Scones: For those who crave a touch of indulgence, these scones are studded with rich chocolate chips, creating a harmonious blend of pumpkin spice and chocolatey decadence.
- Pumpkin Streusel Scones: A delightful combination of sweet and crunchy, these scones feature a generous streusel topping that adds an irresistible layer of texture and flavor to the pumpkin base.
- Gluten-Free Pumpkin Scones: Catering to those with gluten sensitivities, this recipe offers a delicious alternative that maintains the same delightful flavors and textures of traditional pumpkin scones.
- Vegan Pumpkin Scones: Embracing the plant-based lifestyle, these scones are crafted without any animal products, ensuring that everyone can enjoy the comforting goodness of pumpkin scones.
- Pumpkin Scones with Maple Glaze: A drizzle of sweet and aromatic maple glaze transforms these scones into an exquisite treat, adding an extra layer of flavor that complements the pumpkin perfectly.
With this diverse collection of recipes, you'll have a pumpkin scone for every occasion and preference. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to guide you through the process with ease, ensuring that you create delicious and memorable pumpkin scones every time.
PUMPKIN-OAT SCONES
A new fall favorite in our house, adapted from both an oat scone recipe and one for pumpkin scones similar to that from a well-known coffee shop. I'm not sure if quick-cooking oats would work; try them at your own risk! If you have Penzeys® Baking Spice, I like to add 1 teaspoon of that and also use a pinch in the icing.
Provided by MattsWife
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Whisk the flour, oats, baking powder, salt, 1 teaspoon cinnamon, nutmeg, 1/2 teaspoon ground ginger, and cloves together in a mixing bowl. Cut the cold butter into the mixture with a pastry blender or fork until the mixture resembles coarse crumbs the size of peas or smaller. Whisk the pumpkin puree, 2 tablespoons cold milk, the egg, and vanilla together in a small bowl; fold into the flour mixture until just blended.
- Divide dough into two sections on a lightly floured surface. Gather each into a ball and knead about 10-12 times. Flatten balls to 1/2-inch thickness on a non-stick baking sheet. Leave about 2 inches between the rounds. Cut rounds into sixths with a butter knife, but do not separate the wedges.
- Bake in the preheated oven until the bottoms and edges are just golden brown, 12 to 16 minutes. Set aside to cool.
- While the scones cool, mix the confectioners' sugar, 1 tablespoon milk, remaining pinch of ginger, and dash of cinnamon together in a small bowl. Add more milk to thin the frosting as needed. Pour the frosting into a sealable plastic bag. Snip off a corner of the bag and drizzle icing over the cooled scones in a zigzag fashion. The icing will harden as it cools.
Nutrition Facts : Calories 208.2 calories, Carbohydrate 32.7 g, Cholesterol 31.1 mg, Fat 7.1 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 4 g, Sodium 305.3 mg, Sugar 10.7 g
LIGHT PUMPKIN-OAT SCONES
Make and share this Light Pumpkin-Oat Scones recipe from Food.com.
Provided by Lightlove
Categories Scones
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- # Preheat oven to 400 degrees.
- # Prepare baking sheet by sparying lightly with cooking spray.
- # In a large bowl, combine the the flour,oatmeal, sugar, baking powder, baking soda and salt.
- # Cut in the margarine until the mixture resembles course meal.
- # Add the pumpkin, vanilla and yogurt into the flour mixture and mix thoroughly.
- # Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result.
- # Place the dough ball on the baking sheet and spread out into disk.
- Cut into 6 wedges.
- # Bake the scones 20 - 22 minutes.
Nutrition Facts : Calories 131.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 1, Sodium 390.9, Carbohydrate 24.2, Fiber 1.8, Sugar 6.6, Protein 3.2
Tips:
- Use fresh, ripe pumpkin puree. This will give your scones the best flavor and texture.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough before baking. This will help the scones hold their shape and rise properly.
- Bake the scones until they are golden brown. This will ensure that they are cooked through.
- Serve the scones warm with butter and jam. This is the classic way to enjoy them!
Conclusion:
Pumpkin oat scones are a delicious and easy-to-make fall treat. They are perfect for breakfast, brunch, or a snack. With their warm spices and moist texture, they are sure to please everyone. So next time you are looking for a seasonal treat, give these pumpkin oat scones a try!
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