Best 3 Pumpkin Nog Recipes

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Indulge in the delectable flavors of fall with our Pumpkin Nog, a delightful fusion of classic eggnog and the comforting taste of pumpkin. This festive recipe combines the richness of eggs, cream, and spices with the smooth, sweet notes of pumpkin puree. Experience a unique twist on a holiday favorite, perfect for cozy gatherings or as a special treat.

In addition to the traditional Pumpkin Nog, discover variations to suit every taste preference. For those seeking a creamy, indulgent experience, the Pumpkin Nog Crème Brûlée offers a luxurious dessert option. Its creamy pumpkin filling is topped with a caramelized sugar crust, creating a textural contrast that will tantalize your taste buds.

For a lighter, refreshing take on the classic, try the Pumpkin Nog Smoothie. This blend of pumpkin, banana, yogurt, and nog creates a nutritious and flavorful drink, perfect for a quick breakfast or post-workout refuel.

And for those with dietary restrictions, the article includes a vegan Pumpkin Nog recipe that uses almond milk and coconut cream as the base. This dairy-free version captures the essence of traditional nog while catering to specific dietary needs.

No matter your preference, these Pumpkin Nog variations offer a unique and delicious way to celebrate the fall season. So gather your ingredients, preheat your oven, and embark on a culinary journey that will warm your heart and satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN NOG



Pumpkin Nog image

Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.

Provided by Daisy

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 10

Number Of Ingredients 8

1 (29 ounce) can pumpkin puree
1 pint vanilla ice cream, softened
4 cups milk
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground mace
1 cup whipped cream
1 pinch ground nutmeg

Steps:

  • In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
  • Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.

Nutrition Facts : Calories 147 calories, Carbohydrate 18.4 g, Cholesterol 24 mg, Fat 6.5 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 264.7 mg, Sugar 13.4 g

FROSTY PUMPKIN NOG



Frosty Pumpkin Nog image

Once your friends and family taste it, you're sure to receive frequent requests for this creamy delight throughout the holiday season. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 6

3 cups 2% milk
2/3 cup low-fat vanilla frozen yogurt
1/2 cup canned pumpkin
1/4 cup sugar
1 teaspoon each ground nutmeg, mace and cinnamon
Whipped cream, optional

Steps:

  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.

VEGAN PUMPKIN NOG



Vegan Pumpkin Nog image

Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

Provided by Lalena

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 10

Number Of Ingredients 6

1 (29 ounce) can pumpkin puree
4 cups vanilla rice milk
1 cup vanilla flavored non-dairy frozen dessert
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground mace

Steps:

  • Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 21.9 g, Fat 1.3 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 247.3 mg, Sugar 10 g

Tips:

  • Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then scooping out the flesh, or you can use canned puree.
  • If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, nutmeg, ginger, and cloves.
  • Use whole milk or cream for a richer nog. You can also use a combination of milk and cream.
  • Add a splash of rum or bourbon for a boozy nog. You can also add other spices, such as vanilla extract or almond extract.
  • Chill the nog for at least 2 hours before serving. This will allow the flavors to meld and the nog to thicken.
  • Serve the nog with whipped cream, grated nutmeg, or cinnamon sticks.

Conclusion:

Pumpkin nog is a delicious and festive holiday drink that is easy to make at home. With just a few simple ingredients, you can create a creamy, flavorful nog that is sure to be a hit with your family and friends. So next time you're looking for a festive drink to enjoy, give pumpkin nog a try!

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