Best 4 Pumpkin Mincemeat Bars Recipes
Pumpkin Mincemeat Bars: A Delightful Treat for Fall Gatherings
As the autumn leaves begin to dance and the air turns crisp, it's time to embrace the flavors of the season with a delectable treat—pumpkin mincemeat bars. These delightful bars are not only a feast for the taste buds but also a visual masterpiece, featuring a golden crust, a rich pumpkin filling, and a crown of sweet mincemeat.
This article presents two enticing recipes for pumpkin mincemeat bars, each offering a unique twist on this classic dessert. The first recipe yields soft and chewy bars with a gooey center, while the second recipe creates crispy, buttery bars with a delightful crumble topping.
Both recipes are relatively easy to follow, requiring basic ingredients like flour, sugar, butter, pumpkin puree, and mincemeat. The detailed instructions guide you through each step, ensuring success even for novice bakers.
Serve these pumpkin mincemeat bars warm or at room temperature, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. They are perfect for potlucks, holiday gatherings, or as a cozy treat on a chilly autumn evening.
With their delightful flavors and beautiful presentation, pumpkin mincemeat bars are sure to be a hit among family and friends. So gather your ingredients, preheat your oven, and embark on a culinary adventure that captures the essence of fall.
PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
MINCEMEAT COOKIE BARS
My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The topping is delicious but a bit crumbly; for neatly edged cookies, freeze before cutting. -Mary Bohanan, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown., Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
PUMPKIN MINCEMEAT BARS
Make and share this Pumpkin Mincemeat Bars recipe from Food.com.
Provided by Engrossed
Categories Bar Cookie
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
- Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
- Spoon mincemeat over crust.
- Combine remaining ingredients except reserved crumb mixture and mix well. Pour over mincemeat. Top with reserved crumb mixture.
- Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges.
- Cool. Cut into squares.
- Serve warm or at room temperature. You also can top this with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 739.1, Fat 30.8, SaturatedFat 14.9, Cholesterol 104.6, Sodium 223.7, Carbohydrate 109.5, Fiber 2.6, Sugar 73.5, Protein 9.4
MINCEMEAT BARS
Make and share this Mincemeat Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In large bowl, mix dry ingredients.
- Add the oil and milk, stirring until mixture is well moistened and crumbly.
- Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
- Sprinkle evenly with remaining mixture and nuts.
- Bake 30 minutes or until golden brown.
- Cut into bars.
- Store, loosely covered, at room temperature.
Nutrition Facts : Calories 475.6, Fat 15.4, SaturatedFat 2.1, Cholesterol 0.7, Sodium 249.8, Carbohydrate 81.2, Fiber 2.3, Sugar 49.3, Protein 4.5
Tips:
- For the best flavor, use a good-quality mincemeat. Look for one that is made with real fruit and spices.
- If you don't have any mincemeat on hand, you can make your own. There are many recipes available online.
- To make the bars extra special, top them with a dollop of whipped cream or a scoop of vanilla ice cream.
- These bars can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze these bars for up to 2 months. Simply wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
Conclusion:
Pumpkin mincemeat bars are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat to make, give these pumpkin mincemeat bars a try. You won't be disappointed!
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