Best 4 Pumpkin Mashed Potatoes Recipes
**Pumpkin Mashed Potatoes: A Delightful Twist to Your Classic Side Dish**
From the festive table of Thanksgiving dinner to cozy weeknight meals, mashed potatoes have long been a staple in our culinary repertoire. But what if we could elevate this classic side dish to new heights of flavor and color? Enter pumpkin mashed potatoes, a vibrant and delectable twist that will transform your meal into a memorable occasion. This article presents a collection of pumpkin mashed potato recipes, each offering unique variations to suit different palates and preferences. Whether you prefer a savory rendition seasoned with herbs and spices, a creamy indulgence enhanced with roasted garlic and Parmesan cheese, or a subtly sweet version infused with maple syrup and nutmeg, we have a recipe that will tantalize your taste buds. So, prepare to embark on a culinary adventure as we explore the delightful world of pumpkin mashed potatoes.
PUMPKIN MASHED POTATOES
This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.
Provided by JJsMa
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cut potatoes into big chunks, leaving skins on.
- Combine potatoes and 1 1/2 cups water in a stovetop pressure cooker.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 10 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
- Drain water and mash potatoes. Stir in margarine. Stir in pumpkin, salt, pumpkin pie spice, and basil until combined.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 37.7 g, Fat 7.8 g, Fiber 3.7 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 583.2 mg, Sugar 2.6 g
PERFECTLY PUMPKIN MASHED POTATOES
A surprise on the side for your autumn menus-these taste-tempting mashed potatoes combine with pumpkin and spice for a delicious and beautiful accompaniment to roasted meat and poultry.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Make potatoes as directed on pouch.
- Stir in pumpkin, syrup and pumpkin pie spice until well mixed. Cook 1 minute, stirring constantly, until hot.
- Drizzle additional maple syrup over top.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
PUMPKIN MASHED POTATOES
Every holiday there seems to be a little of every ingredient or side dish leftover. Last Thanksgiving, I created this recipe by adding some pumpkin to the mashed potatoes-it tasted great! Sweet potatoes would work well too, but we'd eaten all of them! -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 10-15 minutes. Drain; return to pan and stir over low heat 1 minute to dry. Mash potatoes, gradually adding remaining ingredients, until light and fluffy.
Nutrition Facts : Calories 380 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 508mg sodium, Carbohydrate 66g carbohydrate (10g sugars, Fiber 5g fiber), Protein 6g protein.
MASHED POTATOES WITH PUMPKIN AND GREENS
For a slightly different take on the usual potatoes, pumpkin and braised Swiss chard are mashed along with the spuds for a dish still wholly suited to the holiday table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Cover potatoes and garlic with 2 inches water in a large pot. Bring to a boil; season with salt. Reduce heat to medium and simmer 5 minutes. Add pumpkin and simmer until just tender, about 15 minutes. Remove garlic; drain.
- Add butter and oil to pot and heat until butter melts. Add onion and chard stems; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add chard leaves, milk, and nutmeg; season with salt and pepper. Simmer, partly covered, just until chard is tender, about 3 minutes.
- Remove from heat and stir in potatoes and pumpkin, smashing lightly with the back of a spoon but leaving some larger pieces. Season with salt and pepper; serve.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for mashed potatoes because they are starchy and fluffy. You can also use Yukon Gold or red potatoes, but they will be denser.
- Cook the potatoes until they are very tender: This will ensure that they are smooth and creamy when mashed.
- Drain the potatoes well: This will help to prevent the mashed potatoes from being watery.
- Mash the potatoes with a potato masher or ricer: This will help to create a smooth and lump-free texture.
- Add milk, butter, and seasonings to taste: You can also add other ingredients, such as cheese, sour cream, or chives.
- Serve the mashed potatoes immediately: They are best when served hot.
Conclusion:
Pumpkin mashed potatoes are a delicious and festive side dish that is perfect for Thanksgiving or any other fall gathering. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect pumpkin mashed potatoes that your family and friends will love.
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