Best 4 Pumpkin Kugel Inspired By Lennies Carrot Mold Recipes
In the realm of comforting and delectable dishes, pumpkin kugel stands out as a culinary gem that captivates taste buds with its harmonious blend of flavors and textures. This traditional Jewish dish, inspired by the classic carrot mold, elevates the humble pumpkin into a culinary masterpiece. With its vibrant orange hue, alluring aroma, and medley of sweet and savory notes, pumpkin kugel is a symphony of flavors that dances on the palate. Whether served as a side dish or a main course, this versatile dish promises to warm hearts and satisfy appetites.
This article presents a collection of pumpkin kugel recipes, each offering a unique take on this beloved dish. From the classic sweet pumpkin kugel, brimming with warm spices and a hint of citrus, to the savory pumpkin kugel, enhanced with the richness of bacon and the tanginess of sour cream, these recipes cater to a range of preferences. For those seeking a gluten-free alternative, the almond flour pumpkin kugel provides a delightful option, while the vegan pumpkin kugel offers a plant-based rendition that is equally satisfying.
Each recipe is presented with detailed instructions, ensuring that even novice cooks can create this culinary delight with ease. Whether you're a seasoned home chef or just starting your culinary journey, these recipes guarantee a successful and rewarding cooking experience. So, gather your ingredients, preheat your oven, and embark on a flavor-filled adventure with our pumpkin kugel recipes.
PUMPKIN KUGEL INSPIRED BY LENNIE'S CARROT MOLD
I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin!
Provided by Mirj2338
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Demolish the pumpkin in the food processor.
- Add the margarine, cut into smaller chunks, process.
- Add the sugar, flour, salt, baking powder and eggs, processing after each addition.
- Pour into a greased pan.
- I usually use a ring mold, but have also used a square pan as well.
- Bake at 350 degrees F for about 1 hour, until done.
ELIANE'S (MY MOM) CARROT KUGEL
A fabulous carrot kugel - everyone who tries it loves it! You can easily make it ahead and reheat, or even freeze.
Provided by Lunarbean
Categories Vegetable
Time 1h
Yield 1 9" pie plate, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a 9" pie dish.
- Beat eggs together in a large bowl.
- Add all other ingredients and mix together.
- Bake for approx 45 or until a knife comes out clean.
Nutrition Facts : Calories 221.1, Fat 10.5, SaturatedFat 1.6, Cholesterol 46.5, Sodium 392.1, Carbohydrate 28.8, Fiber 1.3, Sugar 15, Protein 3.5
PUMPKIN CARROT PUDDING (KUGEL)
This was created for RSC #13 and is great for dessert or as a sweet side dish to chicken or turkey. If serving for dessert whip up some heavy cream for garnish.
Provided by chia2160
Categories Dessert
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Steam carrots until tender, I use the microwave.
- Preheat oven to 400f.
- Spray a 10x13" baking dish with cooking spray.
- In a large bowl add cooked carrots and mash.
- Add canned pumpkin, cinnamon, cardamom, nutmeg, ginger, vanilla, honey and butter.
- Taste and if you want it sweeter add brown sugar.
- Add eggs and coconut milk, mix well.
- Bake for 1- 11/2 hrs depending at your oven, pudding should be set.
BOB NEWHART'S CARROT MOLD
Make and share this Bob Newhart's Carrot Mold recipe from Food.com.
Provided by Lennie
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients; mix well.
- Place in greased 6-cup ring mold.
- Bake in preheated 350 degree oven about 45 minutes; unmold.
- Serve on platter with cooked green peas in center.
- Note: Bob Newhart's wife, Ginnie, comments,"I usually make 3 or 4 of these, one to use and others to freeze; my family love it.
- "Thering looks pretty with a green vegetable; great with poultry, beef or fish".
Tips:
- For a sweeter kugel, use more sugar or add some raisins or dried cranberries.
- For a savory kugel, reduce the sugar and add some chopped vegetables, such as carrots, celery, or onions.
- To make the kugel gluten-free, use gluten-free matzo meal.
- To make the kugel dairy-free, use a dairy-free cream cheese and butter.
- For a crispy crust, bake the kugel for an extra 10-15 minutes.
- Serve the kugel warm or at room temperature.
Conclusion:
Pumpkin kugel is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is perfect for a holiday meal or a potluck dinner. With its sweet and savory flavor, pumpkin kugel is sure to be a hit with everyone who tries it.
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