Best 2 Pumpkin Cream Cheese Swirl Brownies Recipes
Indulge in the symphony of flavors with our Pumpkin Cream Cheese Swirl Brownies, a delectable treat that combines the comforting taste of pumpkin with the rich, creamy goodness of cheesecake. These brownies are not just another dessert; they are an experience, a journey through textures and flavors that will leave you craving for more. Dive into the moist, fudgy brownie base, swirled with a creamy pumpkin cheesecake filling, creating a delightful contrast that tantalizes your taste buds. With each bite, you'll encounter a burst of pumpkin spice, perfectly complemented by the tangy sweetness of cream cheese. These brownies are not only a culinary delight but also a feast for the eyes, featuring a beautiful marbled pattern that adds a touch of elegance to any occasion. Whether you're a pumpkin lover, a cheesecake enthusiast, or simply a dessert aficionado, these Pumpkin Cream Cheese Swirl Brownies are sure to capture your heart and satisfy your sweet cravings.
Let's cook with our recipes!
PUMPKIN-CREAM CHEESE SWIRL BROWNIES
Steps:
- Prepare the brownie mix according to package directions and pour into a prepared 13-by-9-inch baking dish. Mix the cream cheese, pumpkin pie filling and egg together in a large bowl. Spoon dollops of the pumpkin mixture over the brownie batter and use a butter knife to swirl the two flavors together. Bake as directed.
PUMPKIN CREAM CHEESE SWIRL BROWNIES
One of my favorite dessert to make around October. They are really just divine! They are a Cake-like pumpkin brownies made more interesting and flavorful with swirls of cream cheese batter.
Provided by Vylet Chef
Categories Dessert
Time 45m
Yield 12 Brownies, 10 serving(s)
Number Of Ingredients 18
Steps:
- Butter and flour an 11x7-inch baking pan. Heat oven to 350°.
- In a large mixing bowl, beat butter with brown sugar, 1 teaspoon vanilla, and 2 eggs until light and creamy. Beat in pumpkin puree. In another bowl, combine 1 cup of flour with baking powder, soda, salt, and spices. Slowly beat into the first mixture until well blended. Spread in prepared baking pan.
- n a medium bowl, combine cream cheese, 1 egg, confectioners' sugar, 1/2 teaspoon vanilla, and 2 tablespoons flour. Beat for 1 to 2 minutes, until smooth and creamy. Spoon onto the pumpkin batter. Using a small narrow spatula or butter knife, swirl the cream cheese batter into the pumpkin batter.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Tips:
- Soften Cream Cheese Properly: Make sure the cream cheese is at room temperature before mixing it with other ingredients. This will ensure a smooth and creamy swirl.
- Use High-Quality Chocolate: Opt for high-quality semisweet or bittersweet chocolate for a rich and decadent flavor.
- Don't Overmix: Overmixing the batter can result in tough and dense brownies. Mix just until the ingredients are well combined.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking helps prevent the cream cheese swirl from sinking to the bottom of the brownies.
- Bake at the Right Temperature: Bake the brownies at a moderate temperature of 350°F (175°C) for the perfect balance of texture and fudginess.
Conclusion:
Pumpkin cream cheese swirl brownies are a delightful combination of classic chocolate brownies and the warm, cozy flavors of fall. By following these tips and the step-by-step instructions in the recipe, you can create a batch of irresistibly moist, fudgy, and delicious brownies with a creamy pumpkin cream cheese filling. Enjoy these treats as a special dessert or a comforting snack, and don't forget to share them with friends and family!
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