Best 2 Pumpkin Cream Cheese Ice Cream Recipes
Indulge in a delightful symphony of flavors with our Pumpkin Cream Cheese Ice Cream, a culinary masterpiece that captures the essence of fall's bounty. This frozen treat combines the smooth, velvety richness of cream cheese with the warm, inviting spices of pumpkin, creating a taste experience that will transport your senses to a cozy autumn afternoon.
Embark on a culinary journey with our carefully curated collection of pumpkin cream cheese ice cream recipes, each offering a unique twist on this classic dessert. From the simplicity of our 3-Ingredient Pumpkin Cream Cheese Ice Cream to the decadent indulgence of our Pumpkin Cream Cheese Ice Cream with Gingersnap Crust, these recipes cater to every taste and skill level.
Immerse yourself in the creamy delight of our No-Churn Pumpkin Cream Cheese Ice Cream, a hassle-free recipe that yields a perfectly smooth and flavorful ice cream without the need for an ice cream maker. For those seeking a more traditional approach, our Classic Pumpkin Cream Cheese Ice Cream utilizes the power of an ice cream maker to churn out a luscious, velvety ice cream that will satisfy your cravings.
Elevate your dessert game with our Pumpkin Cream Cheese Ice Cream with Caramel Sauce, a heavenly combination of sweet and savory flavors. Drizzle the rich, gooey caramel sauce over scoops of creamy pumpkin ice cream for an unforgettable treat. Experience the perfect balance of tangy and sweet with our Pumpkin Cream Cheese Ice Cream with Lemon Curd, a delightful fusion of citrusy brightness and creamy pumpkin goodness.
Indulge in the ultimate fall dessert experience with our Pumpkin Cream Cheese Ice Cream Pie, a stunning centerpiece that combines a creamy pumpkin filling with a graham cracker crust. Top it off with whipped cream and a sprinkling of pumpkin pie spice for a truly festive presentation.
With our diverse selection of pumpkin cream cheese ice cream recipes, you'll find the perfect dessert to satisfy your cravings, no matter the occasion. Prepare to be captivated by the harmonious blend of pumpkin and cream cheese, creating a taste sensation that will leave you longing for more.
HOMEMADE PUMPKIN ICE CREAM
Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 quart.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 261 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
PUMPKIN-CREAM CHEESE PIE
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. Bake about 8 minutes or until light golden brown.
- In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl. Add remaining ingredients except milk to cream cheese mixture. Beat on medium speed, scraping bowl constantly, until smooth. Pour into crust.
- Stir milk into reserved cream cheese mixture. Spoon over pumpkin mixture. Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion for marbled design. Turn pie plate one-fourth turn and repeat.
- Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 125 mg, Fat 3 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 28 g, TransFat 2 g
Tips:
- Use fresh pumpkin purée: Fresh pumpkin purée gives the ice cream a rich, pumpkiny flavor. To make your own pumpkin purée, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overbeat the ice cream: Overbeating the ice cream will make it icy. Be sure to stop churning the ice cream once it has reached a soft-serve consistency.
- Chill the ice cream before serving: Chilling the ice cream for at least 4 hours before serving will help it to firm up and develop its full flavor.
- Garnish the ice cream with your favorite toppings: Pumpkin cream cheese ice cream is delicious on its own, but it can also be garnished with a variety of toppings, such as whipped cream, pumpkin seeds, or cinnamon.
Conclusion:
Pumpkin cream cheese ice cream is a delicious and easy-to-make fall dessert. With its rich pumpkin flavor and creamy texture, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
